Dining Room Supervisor

Cedarbrook Senior Living; Bloomfield Hills (MI); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Paid Time Off

Medical

401(k) Retirement Savings Plan

Job summary

Cedarbrook Senior Living seeks a dynamic Dining Room Supervisor for the afternoon shift to ensure smooth dining services. You will lead servers, coordinate daily meal service, and address guest feedback with the Food Service Manager and chef team.

The role emphasizes training, appearance standards, and consistent scheduling, while complying with regulations and maintaining a positive dining experience for residents and families.

Qualifications

• Assists with executing daily meal services for all residents and guests.
• Ensures servers are trained to deliver high standards and productivity.
• Demonstrates organization, problem-solving, and self-motivation.

Responsibilities

• Receives and resolves dining room service concerns with the culinary team.
• Plans daily dining room setup, sections, service, and side-work based on meal counts.
• Maintains clean, neat uniforms and ensures safety shoes at all times.
• Ensures adherence to local/state policies and department meetings.

Skills

Customer service

Team leadership

Restaurant operations

Tools

POS systems

Job description

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a dynamic Dining Room Supervisor to work during the afternoon shift at our community.

Education/Experience

• Assists with executing daily meal services for all residents and guests.
• Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services.
• Ensures servers are trained properly to achieve maximum productivity and deliver high standards.
• Is diligent with the dining room team members to ensure that they are in the proper, neat, clean, pressed uniform including name tag and safety shoes at all times.
• Plans daily dining room set-up, sections, service and side-work based on resident meal counts.
• Follows up to ensure all tasks have been completed to maintain a like-new appearance.
• Ensures team members attend service lineup and department in-service meetings.
• Assist with ensuring a consistent cleaning and maintenance schedule is completed. Addresses and reports deficiencies and maintenance concerns.
• Ensures that local and state laws, policies and procedures are consistently followed.
• Demonstrates self-motivation, organization, and problem-solving skills.

Benefits

Paid Time Off, Earned Sick Time, Medical, Dental, Vision, Life, 401(k) Retirement Savings Plan, etc.

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