Dining Room Specialist

Culver; Fort Collins (CO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free uniforms including shoes

Meal discounts

Career opportunities

Paid time off

Job summary

Culver’s is seeking Front of House True Blue Crew Members to deliver hometown hospitality in Fort Collins. You’ll greet guests, take orders behind the counter, and ensure a warm, energetic dining room experience in a fast-paced environment.

We’re looking for team members who bring a genuine smile, strong communication, and dependability. Competitive wages, on-the-job training, free uniforms, meal discounts, and opportunities for career growth await eligible staff.

Qualifications

• A genuine smile and friendly demeanor.
• Strong communication with guests.
• Reliable and punctual.

Responsibilities

• Greet guests at the door and assist with seating as needed.
• Take orders and provide friendly, efficient service behind the counter.
• Maintain the dining room, condiment stations, patio and restrooms in a clean, inviting state.

Skills

Genuine smile

Good communication

Dependability

Job description

The Dining Room Specialist plays a vital role in creating an exceptional guest experience by delivering genuine hospitality and maintaining a clean, welcoming restaurant. This position is responsible for ensuring every guest feels valued from the moment they enter until they leave, while keeping the dining room, condiment stations, patio, and restrooms spotless and inviting. An outstanding Dining Room Specialist combines attention to detail with a passion for hospitality. They continuously scan the restaurant for opportunities to serve guests, maintain a spotless environment, and create memorable experiences through small, thoughtful gestures. Their commitment to cleanliness, urgency, and genuine care helps ensure every guest leaves with a positive impression and a desire to return.

Culver’s is looking for new Front of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew

members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s

greeting guests at the door, taking orders behind the counter or delivering outstanding service

throughout our restaurants, these are the people who bring our hometown hospitality to life each

and every day.

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.