Dining Room Server

Jackson Creek Senior Living; Lincoln (NE); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Birthday & anniversary PTO

Tuition Assistance

Double pay on holidays

PTO accrual on DAY 1

Referral Bonus

Free meal during shift (Up to $260 SAV

Loyalty Incentive

Employee Recognition Program

Discounts through Verizon and AT&T

Pay Advance Program

Medical and Prescription DrugInsurance

Job summary

Dial is seeking a Dining Room Server in Lincoln, NE to assist with serving meals and beverages, bussing tables, and maintaining a clean dining area. You will engage with residents and support a warm dining experience for our senior community.

Ideal candidates are at least 16 years old, able to read and speak English, and comfortable standing and moving for the shift. We offer PTO, tuition assistance, holiday pay, and other employee benefits.

Qualifications

• Must be age 16 or older.
• Ability to read, write, and comprehend English.
• Ability to stand, walk, and move about for long periods.
• Willingness to learn and help others.

Responsibilities

• Serve residents meals and beverages.
• Take orders and manage POS transactions.
• Bus tables and reset for the next meal.
• Maintain cleanliness of the dining area.
• Provide friendly and patient customer service.

Skills

English communication

Customer service

Teamwork

Patience

Restaurant service

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dining Room Server

Lincoln, NE, US

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.

• Birthday & anniversary PTO
• Tuition Assistance
• Double pay on holidays
• PTO accrual on DAY 1
• Referral Bonus
• Free meal during shift (Up to $260 savings)
• Loyalty Incentive
• Employee Recognition Program
• Discounts through Verizon and AT&T
• Pay Advance Program
• Medical and Prescription Drug Insurance including Dental and Vision
• Basic Term Life/AD&D

Position Overview

The position will assist with serving meals and beverages, bussing tables and cleaning the dining area.

• Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience.
• Take all orders and close out orders within the Dial designated point of sale system.
• Provide customer service to residents to allow high level of resident satisfaction while serving meals.
• Set tables for upcoming meals and reset for the following meal.
• Inform residents what foods are available on the day’s menu.
• Address residents by name and their food beverage likes and dislikes.
• Prepare beverages before meals and serve beverage of choice to each resident.
• Keep water glasses and coffee cups and/or carafes filled.
• Clear tables, as needed, throughout meal and bus tables after the meal is finished.
• Vacuum carpet in the dining room after each meal.
• Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
• Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
• Other duties as assigned

Education, Experience and Other Requirements

• Must be age 16 or older

Knowledge, Skills, and Abilities Required

• Ability to read, write, and comprehend the English language
• Promote teamwork in providing services to residents.
• Patience and a customer-focused attitude.
• Operation of basic kitchen appliances or willingness to learn.
• Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down

Preferred Qualifications

• Willingness to learn and help others
• Enjoyment in working with older adults
• Some experience in food service is preferred