Dining Room Manager

Cogir Senior Living; Seattle (WA); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) with company match

Free meals at work

Employee Assistance Program

Referral program

Job summary

Cogir Senior Living in Seattle is seeking a Dining Room Manager to lead daily dining operations and train staff, delivering a memorable dining experience for residents. You will manage front-of-house staff, coordinate with the kitchen, handle special requests, resolve complaints, and ensure compliance with food safety standards.

The ideal candidate has 4+ years in upscale dining, 2+ years in supervisory roles, and excellent interpersonal skills.

Qualifications

• High School Diploma or equivalent.
• Food Handler Card/Serve Safe (or ability to obtain).
• 4+ years of full-cycle food service in upscale dining.
• 2+ years supervisory or front-of-house/dining room management.
• Experience in senior living is a plus.
• Excellent interpersonal and communication skills.
• Team player with proven leadership.
• Ability to work in a fast-paced environment and multitask.

Responsibilities

• Direct and manage all front-of-house dining room staff.
• Ensure resident satisfaction with a top-notch dining experience.
• Train dining room staff and servers.
• Prepare weekly schedules and maintain budget controls.
• Oversee seating, events, and inventory of dining room supplies.
• Address resident feedback and maintain compliance with health standards.
• Cover shifts due to call-offs and ensure smooth service.

Skills

Interpersonal skills

Communication

Leadership

Team player

Problem solving

Conflict resolution

Attention to detail

Customer service

Flexible shifts

Education

High School Diploma

Serve Safe/ Food Handler

Job description

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

What We Offer

• Competitive wages, training, and growth opportunities.
• Early access to paycheck (pay on demand).
• Health, Dental, Vision, and Life Insurance.
• Paid Vacation, Holidays, and Sick Leave.
• 401K with company match.
• Free meals at work.
• Employee Assistance Program.
• Generous Employee Referral Program and more.

Position Summary

The Dining Room Manager will lead daily operations in our community’s restaurant. You will train team members, helping create an incredible dining experience for our residents, while building lasting relationships with them. This role includes managing staff, coordinating with the kitchen team, accommodating special requests, resolving complaints, maintaining compliance with food safety and sanitation standards, and covering shifts resulting from call-offs. The ideal candidate is a dynamic leader with a passion for creating memorable dining experiences in a hospitality-focused environment.

Key Responsibilities

• Direct and manage all food and beverage staff for front-of-house operations.
• Ensure resident satisfaction through a top-notch dining experience.
• Provide initial and ongoing training for dining room staff, including servers and support personnel.
• Prepare weekly schedules, adjust for community events, and maintain budget controls.
• Monitor table assignments and seating arrangements to accommodate resident needs and preferences.
• Organize and oversee special dining events, holiday celebrations, and themed meals.
• Assist in maintaining inventory control of food, alcohol, supplies, and equipment.
• Monitor all food handling procedures and service flow.
• Order and manage inventory of dining room supplies, including linens, utensils, and tableware.
• Build strong relationships with residents, addressing feedback, concerns, or special requests.
• Provide a safe and comfortable work environment while adhering to all company policies and procedures.
• Cover shifts resulting from call-offs.
• Ensure compliance with local health department regulations and Cogir Senior Living standards.

Requirements

Education And Certificates

• A High School Diploma or equivalent is required.
• A Food Handler Card/Serve Safe (or ability to obtain) with an understanding of kitchen and dining sanitation and food codes.

Experience, Competencies, And Skills

• At least four (4) years of full-cycle food service experience in an upscale dining environment is required.
• Two (2) years of supervisory or front-of-house/dining room management experience is preferred.
• Previous experience in senior living is a plus.
• Excellent interpersonal and communication skills.
• Team player attitude, proven leadership, and skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Problem-solving and conflict resolution skills.
• Friendly, patient, and professional demeanor.
• Strong attention to detail and commitment to excellent customer service.
• Availability to work flexible shifts, including weekends and holidays.

Salary Description

$25 per hour