Dining Room Leader: Elevate Guest Experience

Amaro's Table; Vancouver (WA); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Employee discounts

Training & development

Opportunity for advancement

Job summary

Amaro’s Table in East Vancouver is seeking a Dining Room Manager to lead a busy, high-energy dining room and uphold our standards of hospitality and service. You’ll coach and mentor a front-of-house team, collaborate with the kitchen and bar, and shape the culture of the dining room.

This hands-on, full-time role requires self-motivation, attention to detail, and a passion for guest experience. We offer competitive salary and benefits, opportunities for advancement, and a locally owned,

Qualifications

• Minimum 3 years restaurant management in full-service/high-volume environment.
• Strong leadership and team-motivation abilities.
• Excellent communication and problem-solving skills.
• Guest-centric hospitality mindset with attention to detail.
• Ability to manage scheduling, training, and inventory.

Responsibilities

• Lead daily operations of the dining room and greeting process.
• Coach, mentor, and support front-of-house staff.
• Collaborate with kitchen and bar to ensure seamless service.
• Maintain cleanliness, guest experience, and high standards.
• Assist with scheduling, training, and inventory management.

Skills

Leadership

Team leadership

Hospitality

Communication

Organization

Reliability

Job description

Amaro’s Table in East Vancouver is seeking a Dining Room Manager to lead a busy, high-energy dining room and uphold our standards of hospitality and service. You’ll coach and mentor a front-of-house team, collaborate with the kitchen and bar, and shape the culture of the dining room.

This hands-on, full-time role requires self-motivation, attention to detail, and a passion for guest experience. We offer competitive salary and benefits, opportunities for advancement, and a locally owned,