Dining Room Experience Lead

The Waters Senior Living Management LLC; Excelsior (MN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Disability coverage

401K match

Job summary

The Waters in Excelsior, MN is seeking a Dining Room Manager to oversee all front of house dining operations for residents and guests. You will partner with the Director of Dining Services to plan staffing and ensure an exceptional dining experience.

Responsibilities include hiring, training, leading serving staff, managing daily operations, and upholding cleanliness and service standards. This role requires the ability to work as a team with kitchen staff and to deliver consistent, high-quality

Qualifications

• Provide hiring, training, leadership, counseling, and oversight of all serving staff.
• Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services.
• Responsible for overall front of house operations to ensure a memorable dining experience.
• Work as a team with the kitchen staff, overlapping responsibilities as needed to ensure exceptional service.

Responsibilities

• Hiring, training, leadership, and oversight of all serving staff.
• Direct daily operations: managing, serving, cleaning under the Director of Dining Services.
• Ensure front of house operations deliver a memorable dining experience.
• Collaborate with kitchen staff to provide exceptional service to residents and guests.

Education

High school diploma or GED

2 years restaurant/senior living serving and staff management

Food Services Sanitation Certificate or ability to pass

Job description

The Waters in Excelsior, MN is seeking a Dining Room Manager to oversee all front of house dining operations for residents and guests. You will partner with the Director of Dining Services to plan staffing and ensure an exceptional dining experience.

Responsibilities include hiring, training, leading serving staff, managing daily operations, and upholding cleanliness and service standards. This role requires the ability to work as a team with kitchen staff and to deliver consistent, high-quality