Dining Room Busser — Flexible Hours & Growth Path

Thind Management; Spring (TX); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Competitive pay

Employee discounts on meals

Opportunities for advancement

Flexible scheduling

Job summary

Thind Management is seeking a Restaurant Busser to support our dining room by clearing and resetting tables, assisting servers, and helping ensure a smooth service. The ideal candidate enjoys hospitality and works well in a fast-paced environment.

Applicants should be flexible to work evenings, weekends, and holidays and take pride in maintaining a welcoming dining atmosphere. Competitive pay is offered with opportunities for advancement.

Qualifications

• Experience in a restaurant or customer service is preferred but not required.
• Ability to work in a fast-paced environment and remain composed under pressure.
• Strong teamwork and communication skills.
• Attention to detail and a positive attitude.
• Must be available to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Clear and clean tables promptly after guests leave to prepare for new customers.
• Reset tables with clean utensils, glassware, and napkins for the next service.
• Assist servers in delivering food and beverages to tables as needed.
• Monitor the dining area for cleanliness and replenish supplies (e.g., napkins, condiments).
• Help maintain a clean and organized front-of-house area, including the dining room and restroom facilities.
• Assist in maintaining the flow of service by communicating effectively with kitchen and service staff.
• Support the team during peak hours by anticipating needs and helping wherever possible.
• Adhere to health and safety regulations in all aspects of the job.

Skills

Teamwork

Customer service

Attention to detail

Flexibility

Stamina

Job description

Thind Management is seeking a Restaurant Busser to support our dining room by clearing and resetting tables, assisting servers, and helping ensure a smooth service. The ideal candidate enjoys hospitality and works well in a fast-paced environment.

Applicants should be flexible to work evenings, weekends, and holidays and take pride in maintaining a welcoming dining atmosphere. Competitive pay is offered with opportunities for advancement.