DINING ON CALL SUPERVISOR (FULL TIME)

Compass Group, North America; Miramar Beach (FL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Willing to train

Benefits included

Job summary

TouchPoint in Miramar Beach, FL is hiring immediately for a full-time Dining On Call Supervisor. This role coordinates patient meal service, manages daily staff, and ensures dietary needs are met. Open availability and healthcare supervisory experience preferred.

The position offers training opportunities, benefits, and a pay range of $19.00 to $21.00 per hour. This is a hands-on role within a hospital dining environment, with growth potential for motivated team members.

Qualifications

• Prior healthcare experience and supervisory experience preferred.
• Schedule requires open availability; full-time position.

Responsibilities

• Coordinate patient meal service, including menu selections and tray delivery.
• Oversee staff training and scheduling for the Dining on Call program.
• Ensure dietary needs and allergies are accommodated and compliant with diet orders.
• Monitor tray completion and delivery processes; address patient concerns promptly.
• Ensure compliance with HACCP guidelines and health regulations.

Skills

Supervisory experience

Healthcare experience

Job description

TouchPoint

• We are hiring immediately for a full time DINING ON CALL SUPERVISOR position.

• Address : Sacred Heart Emerald Coast - 7800 US Highway 98 West, Miramar Beach, FL 32550. Note: online applications accepted only .

• Schedule : Full time schedule; Days and hours may vary. Open availability required. More details upon interview.

• Requirement : Prior healthcare experience and supervisory experience preferred.

• Perks: Willing to train! Benefits included!

• Pay Range: $19.00 per hour to $21.00 per hour.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

We asked some of our associates why they love working for Touchpoint. Click here (https://vimeo.com/329375204) to see what they said!

Job Summary

Summary: Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service.

Essential Functions and Responsibilities:

• Responsible for Nutrition Operators, Workstation and Wait Staff Associates.

• Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.

• Assists in the selection and orientation of employees and oversees training of Dining on Call staff.

• Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.

• Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis.

• Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.

• Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.

• Oversees development and implementation of action plan within Dining on Call service, as appropriate.

• Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.

• Develops and posts employees schedules according to department's policy.

• Updates and communicates job flows changes of Dining on Call positions, as applicable.

• Interacts with nursing to ensure patients' diet prescriptions are accurate, and patient's food needs are met.

• Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.

• Submits all required documentation, reports, and logs in a timely, professional and complete manner.

• Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.

• Complies with regulatory agency standards, including federal, state, and JCAHO.

• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

• Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.

• Performs other duties as assigned.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical

• Dental

• Vision

• Life Insurance/AD

• Disability Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Touchpoint maintains a drug-free workplace.