Dining Lead

Upper Crust Food Service; Tuscaloosa (AL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Summer schedule

Limited late nights

Paid holidays

Paid vacations

401K with company match

Health, dental, vision, and pet 보험

Job summary

Upper Crust Food Service is seeking a Dining Lead to bring hospitality to every meal in a school setting. If a great meal is only as good as the room it’s served in, you’ll thrive by coordinating breakfast and lunch service with a focus on teamwork and guest experience.

You will supervise food service staff, manage lines and POS stations, ensure accurate production records and NSLP documentation, and maintain cleanliness and safety throughout the dining area.

Qualifications

• 2+ years food service experience
• Lead, shift supervisor or PIC experience preferred
• Ability to pass a background check
• ServSafe or equivalent certification, or ability to obtain within 30 days
• High school coursework in hospitality, culinary or food safety preferred

Responsibilities

• Lead meal setup ahead of breakfast and lunch service, including serving lines and POS stations.
• Direct and coordinate food service associates during each shift.
• Complete NSLP production records and documentation for meals served.
• Handle daily ordering, receiving, and storage of food and supplies; check deliveries for quality.
• Maintain cleanliness and organization throughout the kitchen, lines and dining area.
• Communicate with the Food Service Manager on operational needs mid-shift.

Skills

Lead and direct others

Interpersonal skills

Verbal and written communication

Food handling techniques

POS systems & cash handling

Industry best practices

Education

High school diploma or equivalent

Hospitality/Culinary coursework

ServSafe or equivalent certification

Job description

If a great meal is only as good as the room it’s served in, and you take pride in making that room feel right, We’re looking for a Dining Lead who’s driven by hospitality and shows up for the people they’re serving, every single meal.

What’s in it for you?

• Summers off and a schedule that follows the school calendar
• Very few late nights and weekend hours
• Time off for most holidays
• Paid vacations
• A competitive 401K with company match
• Health, dental, vision, and pet insurance

Duties and Responsibilities:

• Lead meal set-up ahead of breakfast and lunch service, including hot and cold serving lines, trays, and point-of-sale stations, timed to the school’s bell schedule
• Direct and coordinate food service associates during each shift, assigning tasks, keeping service moving, and stepping in wherever the line needs it
• Complete accurate production records and other USDA National School Lunch Program (NSLP) documentation for each meal served
• Handle daily ordering, receiving, and storage of food and supplies; check deliveries for quality and accuracy before signing off
• Maintain cleanliness and organization throughout the kitchen, serving lines, and dining area, including sanitation schedules and end-of-shift resets
• Maintain a professional and positive attitude with coworkers, students, and school staff
• Communicate regularly with the Food Service Manager or Director on operational needs and anything that comes up mid-shift

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

• Ability to lead and direct the work of others in a fast-paced kitchen or food service environment
• Excellent interpersonal skills with the ability to work well with a variety of personalities - students, teachers, and school staff alike, and under pressure
• Strong verbal and written communication skills
• Understanding of or the ability to learn food handling techniques, safe food service procedures, and USDA National School Lunch Program requirements
• Comfortable with point-of-sale systems and cash handling procedures
• Familiar with the industry’s best practices

Preferred Education and Experience:

• 2+ years food service experience preferred; prior lead, shift supervisor, or person-in-charge (PIC) experience in a school nutrition or institutional setting strongly preferred
• Experience with high-volume, fast-paced meal service
• Ability to pass a background check
• Valid food safety handler and sanitation certification (ServSafe or equivalent) in accordance with state and local regulations, or ability to obtain one within 30 days of employment
• High school or vocational school coursework in hospitality, culinary, or food safety, preferred

Special Demands:

• The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
• Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
• Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
• Must be able to lift and/or move objects up to 50 pounds.
• Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.