Dining General Manager

American Food & Vending; Jefferson City (MO); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Weekly Pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, and Vis

Vision Plans

Job summary

American Dining Creations is seeking a General Manager in Jefferson City, MO, to oversee all dining and service operations for an assigned account location. The role represents the company to ensure client satisfaction, efficient cost management, and high service standards.

The GM will manage daily dining services, coordinate catering events, oversee menu execution with culinary leaders, and monitor food costs while maintaining quality.

Qualifications

• Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
• Five years' experience in a similar management position that may include retail, hotels, business, or education dining.
• Solid financial knowledge of operating budgets, food ordering, inventory, labor modules and point of sale systems.
• Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
• Proficient with Microsoft Office, CATERTRAX and other online order systems.

Responsibilities

• Manage dining services including daily meal service, catering events, and operations.
• Work alongside culinary leaders at the account to ensure proper execution of menu offerings and keep all food costs, patron requests and standards in line.
• Complete and manage daily and weekly reports to a District Manager.
• Manage staff and work schedules in accordance with labor modules.
• Interact daily with clients, guests, and vendors.
• May assist and support with special events including new account openings.
• May be assigned other duties and responsibilities as needed.
• Ensure all food handling, preparation, temperature and production logs are accurate to meet all local food safety regulations.

Skills

Budgeting

Staff management

Operations leadership

Customer service

Microsoft Office

POS systems

CATERTRAX

Education

Bachelor's degree in hospitality/restaurant/business or Culinary Degree

Tools

CATERTRAX

POS systems

Microsoft Office

Job description

Pay: $90000 - $95000

Location: Jefferson City, Missouri

Summary

A General Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to ensure client, customer service/satisfaction with efficient cost-efficient cost-effective management that both meets and exceeds expectations.

Responsibilities

• Manage dining services including daily meal service, catering events, and operations.
• Work alongside culinary leaders at the account to ensure proper execution of menu offerings and keep all food costs, patron requests and standards in line.
• Complete and manage daily and weekly reports to a District Manager.
• Manage staff and work schedules in accordance with labor modules.
• Interact daily with clients, guests, and vendors.
• May assist and support with special events including new account openings.
• May be assigned other duties and responsibilities as needed.
• Ensure all food handling, preparation, temperature and production logs are accurate to meet all local food safety regulations.

Qualifications

• Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
• Five years' experience in a similar management position that may include retail, hotels, business, or education dining.
• Solid financial knowledge of operating budgets, food ordering, inventory, labor modules and point of sale systems.
• Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
• Proficient with Microsoft Office, CATERTRAX and other online order systems.
• Ability to work a flexible weekly schedule to accommodate business needs.
• Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
• Must possess a valid driver’s license.

About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family - Treat people as family.

Integrity - Do the right thing.

Responsiveness - Listen first. Then act with urgency.

Service Excellence - Deliver exceptional experiences every day.

Teamwork - Win together.

American Dining Creations Offers

• Weekly Pay
• 401K with company match
• Employee Assistance Program
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
• Ongoing training and development programs
• Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.