Dining Facility Sanitation Specialist

bci; Newport News (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

bc i is seeking a Food Sanitation Specialist to perform cleaning, setup, operation and sanitation tasks in the dining facility in Newport News, VA. You will follow TB Med 530, TM 4-41.11 and PWS requirements while maintaining high cleanliness standards.

Primary duties include cleaning, sanitizing, serving meals, managing self-service areas, and reporting equipment needs. Candidates should have a high school diploma and at least one year of work experience; English literacy is required.

Qualifications

• High school diploma or equivalent.
• Knowledge of basic cleaning procedures, sanitation and the operation of standard kitchen equipment is desired.

Responsibilities

• Ensure that the dining facility is cleaned and sanitized daily.
• Performs work IAW the cleaning schedule.
• Maintains compliances of sanitation and food safety standards.
• Ensure that proper procedures, temperatures and time periods are adhered to during food preparation and serving.
• Cleans dining area, dishwashing room, pot and pan area, self-service area. and outside area.
• Serve meals and maintain self-service items, ice and beverages during designated meal serving period.
• Prepare, maintain and clean dining areas.
• Clean and sanitize dinnerware, utensils and trays to have available to diners without delay.
• Clean all non-food contact surfaces and clean and sanitize all food contact surfaces.
• Clean/sanitize all equipment and utensils using mechanical, manual or the in place method.

Skills

English literacy

Follow instructions

Train and cross-train

Team player

Progressive improvement

Education

High school diploma

Job description

bc i is seeking a Food Sanitation Specialist to perform cleaning, setup, operation and sanitation tasks in the dining facility in Newport News, VA. You will follow TB Med 530, TM 4-41.11 and PWS requirements while maintaining high cleanliness standards.

Primary duties include cleaning, sanitizing, serving meals, managing self-service areas, and reporting equipment needs. Candidates should have a high school diploma and at least one year of work experience; English literacy is required.