DINING/BAR SUPERVISOR (FULL TIME)

Compass Group USA; Detroit (MI); On-site; USD 32,000 - 41,000; Full time

Benefits offered by this job

Free parking

Free shift meals

Federal holidays off

Job summary

Compass Group USA has an opening for a full time Dining/Bar Supervisor at the Detroit Institute of Arts, Detroit, MI. The role includes supervising food and beverage service, overseeing production, and ensuring quality within established timeframes. Weekend availability is required.

Prior banquet captain experience is required. The position offers perks such as free parking, free shift meals, and holidays off. Pay ranges from $23.50 to $30.00 per hour.

Qualifications

• Prior banquet captain experience is required.

Responsibilities

• Provides the first level of supervision of food, beverage, and meal services.
• Oversees production and ensures quality and timely service.

Job description

• We have an opening for a full time DINING/BAR SUPERVISOR position.
• Location: Detroit Institute of Arts - 5200 Woodward Avenue, Detroit, MI 48202. Note: online applications accepted only.
• Schedule: Full time; Days and hours may vary. Weekend availability is required. More details upon interview.
• Requirement: Prior banquet captain experience is required.
• Perks: Free parking! Free shift meals! Federal holidays off!
• Pay Rate: $23.50 to $30.00

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Associates at Culinaire are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,click here or copy/paste the link below for paid time off benefits information.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, [e-mail].

Job Summary

Provides the first level of supervision of food, beverage, and meal services while also overseeing production.

Essential Duties and Responsibilities:

• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
• Performs other duties as assigned.

Nearest Major Market: Detroit
Job Segment: Banquet, Food Service, Hospitality