Dining assistant

PACS; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

PACS is seeking a Dining Services Aide to assist with preparation and serving meals for residents. The role reports to the Lead Cook and Dining Services Manager and follows established food safety and service procedures.

Responsibilities include setting up meal trays, assisting with meal service, cleaning, and maintaining kitchen and dining areas. A high school diploma and food handler certification are required; ability to read procedures and follow recipes is essential.

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain food handler's certificate.
• Ability to read technical procedures and follow recipes.

Responsibilities

• Learn and follow established food service routines.
• Set up meal trays.
• Assist with serving meals.
• Assist with preparing meals.
• Strip and wash dishes; maintain sanitation of dishes.
• Check and record water temperature of dishwashing equipment and ensure proper sanitization.
• Operate the dishwasher and maintain sanitizer solutions.
• Prepare nourishments and snacks; store groceries safely.
• Clean and sanitize kitchen, dining areas and refrigerators.
• Sweep and mop floors; manage waste in kitchen and dining areas.
• Maintain a clean kitchen for the next shift and assist leaders as needed.
• Participate in orientation and ongoing dietary staff training.
• Collaborate with other departments and uphold company values.
• Follow applicable federal, state, and corporate guidelines.

Education

High school diploma or equivalent

Job description

Dining Services Aide

Position Title: Dining Services Aide

Department: Dining

Reports to: Lead Cook and Dining Services Manager

FLSA Status: Non-Exempt

General Purpose

The primary role of the Dining Services Aid is to assist with the preparation and serving of all meals to the residents of the community. Assignments are determined by the needs based on the activity of the shift. Reports to the Lead Cook and the Dining Services Manager.

Essential Duties

• Must be able to learn new food service routines within a short period.
• Set up meal trays.
• Assist with serving the different meals.
• Assist with preparing different meals.
• Must strip down returned trays and start washing dishes.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Maintain quaternary solution in sanitizer buckets.
• Prepare nourishments and snacks.
• Put groceries away in a safe, orderly and clean manner.
• Clean work surfaces in the kitchen, dining room, and refrigerators.
• Sweep, mop, and maintain floors in the kitchen and dining area.
• Carry out trash and garbage in the kitchen and dining areas.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the Lead Cook or Dining Services Manager.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments, upholding company values.
• Follows all applicable federal, state, and corporate guidelines, standards, and policies and procedures.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification

Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain food handlers’ certificate.

Physical Demands

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Additional Information

Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.