Diner Cook

Compass Group USA; Houston (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Levy brand is seeking a Diner Cook to prepare and cook menu items in a fast-paced diner environment, delivering high-quality food, consistency, and service. The role requires multi-station experience, working during peak periods, and efficiency across grill, fry, and prep operations.

You will maintain clean, organized stations, follow FIFO, and collaborate with leads, cashiers, and kitchen staff to ensure timely service.

Qualifications

• Experience working grill, fry, prep, and station setup in a high-volume kitchen.
• Ability to multitask and work efficiently during busy periods.
• Knowledge of food preparation, cooking techniques, kitchen safety, and sanitation practices.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare and cook menu items to order according to established recipes and quality standards.
• Operate grill, flat-top, fryer, and other kitchen equipment safely and efficiently.
• Prepare classic diner offerings.
• Set up, stock, and maintain assigned stations with all necessary ingredients and supplies before service.
• Ensure proper portioning, presentation, and quality of all food items.
• Monitor inventory levels, follows cooking pars and communicates product needs to management.
• Properly label, date, store, and rotate food products using FIFO procedures.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Follow all food safety, sanitation, and health department regulations.
• Work closely with leads, cashiers, and other kitchen staff to ensure timely and accurate service.
• Perform opening, closing, cleaning, and other assigned kitchen duties.

Skills

Grill experience

Fry cooking

Prep work

Multitasking

Kitchen safety

Tools

Grill

Flat-top

Fryer

Job description

We Make Applying Easy!

Diversityof thought and inclusion for all is what drives our success

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

The Diner Cook is responsible for preparing and cooking in a fast-paced diner environment while maintaining high standards of food quality, consistency, and customer service. This position requires prior diner cooking experience, including working multiple stations, managing high-volume meal periods, and preparing traditional diner favorites. The ideal candidate is experienced in grill, fry, and prep operations, and can efficiently execute orders while maintaining a clean, organized, and food-safe kitchen.

Key Responsibilities:

• Prepare and cook menu items to order according to established recipes and quality standards.
• Operate grill, flat-top, fryer, and other kitchen equipment safely and efficiently.
• Prepare classic diner offerings.
• Set up, stock, and maintain assigned stations with all necessary ingredients and supplies before service.
• Ensure proper portioning, presentation, and quality of all food items.
• Monitor inventory levels, follows cooking pars and communicates product needs to management.
• Properly label, date, store, and rotate food products using FIFO procedures.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Follow all food safety, sanitation, and health department regulations.
• Work closely with leads, cashiers, and other kitchen staff to ensure timely and accurate service.
• Perform opening, closing, cleaning, and other assigned kitchen duties.

Requirements:

• Experience working grill, fry, prep, and station setup in a high-volume kitchen.
• Ability to multitask and work efficiently during busy periods.
• Knowledge of food preparation, cooking techniques, kitchen safety, and sanitation practices.
• Ability to lift up to 50 lbs.
• Ability to stand for extended periods and work in a fast-paced environment.
• Food Handler/Food Safety certification preferred.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, for paid time off benefits information.