Digital Champion

AG Bells I

Versailles (IN)

Presencial

USD 35.000 - 45.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Competitive pay
PTO for qualifying Team Members
Free meals
Flexible schedules
Medical and dental for qualifying Team Members
Discounts on cell phone bills, restaurants, and more

Descripción de la vacante

A popular restaurant chain in Versailles, Indiana is seeking a Shift Supervisor to support the Restaurant General Manager. The role involves ensuring excellent service, overseeing team members, and maintaining safety and satisfaction standards. Candidates must be at least 16 years old, possess strong communication skills, and be flexible in scheduling. This position offers competitive pay and various perks including free meals, PTO, and growth opportunities.

Formación

  • Must be 16 years old or older and legally authorized to work in the U.S.
  • Ability to work flexible hours and must be safety-focused.
  • Good communication skills and reliable transportation are essential.

Responsabilidades

  • Support the Restaurant General Manager by running great work shifts.
  • Ensure Team Members complete all assigned duties.
  • Provide guest assistance and maintain a safe working environment.

Conocimientos

Communication skills
Team oriented
Strong work ethic
Flexibility

Descripción del empleo

Job Description

The Taco Bell Shift Supervisor supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communication skills. If you want to build a great career, be a part of a winning team, and learn valuable leadership skills, then Taco Bell rings loud and clear as the perfect place for you!

Responsibilities
  • Restaurant Basics – Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning
  • Food Preparation – preparing raw ingredients for menu item production
  • Menu Item Production – preparing menu items for orders
  • Daily Operation – Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures
  • Guest Assistance – Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker
  • Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times
  • Is punctual and flexible in maintaining hours of employment
  • Exerts high degree of energy and drive to meet customer demands
  • Performs effectively and safely in an environment where there is constant change and minimal direct supervision
  • Presents a tidy appearance with good hygiene
  • Capable of making quick and appropriate decisions
  • Takes action to meet customer needs
  • Can anticipate bottlenecks in service and acts to resolve them
  • Ability to learn quickly
  • Ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner
Work Perks & Benefits Package Includes
  • Competitive pay
  • Up to 1 week of PTO for qualifying Team Members
  • Free meals
  • Unlimited drinks
  • Same day instant-pay options
  • Recognition awards
  • Flexible schedules
  • Growth opportunities
  • Annual performance reviews
  • Paid GED programs
  • Incentive contests
  • Community volunteer events
  • Medical and dental for qualifying Team Members
  • Live Mas Scholarship
  • Discounts – cell phone bills, clothes, restaurants, prescriptions
  • Shoes for Crews employee payroll deduction plan
Qualifications
  • 16 years old or older (if under 18 must provide proof of age and work permit as required)
  • Legal right to work in the United States
  • Ability to work flexible hours
  • Food handler's certificate according to state or local requirements
  • Reliable transportation
  • Good communication skills
  • Must pass background check criteria
  • Safety-focused, punctual, team oriented, respectful, and motivated
  • Must be open to work weekends and holidays as needed
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