Dietitian Specialist 1 (MC, FT)

Loma Linda University Health; Loma Linda (CA); Sur place; USD 85 000 - 105 000; Plein temps

Avantages offerts par ce poste

Sign-on bonus $9000

Résumé du poste

Loma Linda University Health is seeking a Registered Dietitian Specialist 1 for inpatient and/or outpatient nutritional assessments and interventions. The role involves mentoring dietetic technicians and acting as a clinical preceptor in a varied shift setting.

Requires a Bachelor's or Master's in Nutrition and Dietetics and RD/RDN certification, with English proficiency (Spanish preferred). This full-time position emphasizes patient education and collaborative care in a hospital environment.

Qualifications

• Bachelor's or Master's degree in Nutrition and Dietetics or related field required.
• RD/RDN certification required.
• English proficiency with Spanish preferred.
• Ability to mentor and teach dietetic technicians and students.

Responsabilités

• Complete inpatient and/or outpatient nutritional assessments and reassessments.
• Implement interventions to improve patient nutritional outcomes.
• Provide nutrition education to patients and families.
• Mentor dietetic technicians and act as a clinical preceptor.

Connaissances

Clinical nutrition

Communication

Mentoring

Bilingual English/Spanish

Clinical software

Formation

Bachelor's or Master's in Nutrition and Dietetics

Description du poste

UH: Clinical Nutrition IP - (Full Time, Varied Shift)

This position may be eligible for a sign-on bonus of $9000.

Job Summary

The Registered Dietitian Specialist 1 is responsible for completing inpatient and/or outpatient nutritional assessments and reassessments according to scheduled timeframes and implementing appropriate interventions to improve the nutritional outcome of patients. Is responsible for providing nutrition education to patients and family members, mentoring dietetic technicians, and acting as a clinical preceptor to dietetic students and/or other health care team members. May be assigned duties in the inpatient and/or clinic setting.

Education and Experience

Bachelor's Degree or Master's degree in Nutrition and Dietetics or Nutrition-related field required.

Knowledge and Skills

An entry level knowledge of clinical nutrition in area of specialty. Able to read; write legibly; speak in English (and Spanish preferred) with professional quality; use computer and software programs necessary to the position; troubleshoot and calibrate patient care equipment. Able to relate and communicate positively, effectively, and professionally with others; be assertive and consistent in following and/or enforcing policies; work calmly and respond courteously when under pressure; lead, supervise, teach, and collaborate; accept direction. Able to communicate effectively in English in person, in writing and on the telephone; think critically; work independently with minimal supervision; perform basic math functions; manage multiple information with accuracy; pay close attention to detail. Able to distinguish colors and smells as necessary for distinguish various sounds associated with the workplace/patient care; see adequately to read computer screens, medical records, and written documents necessary to position; discern temperature variances through touch.

Licensures and Certifications

Certification from Commission on Dietetic registration (RD or RDN) required.

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