Dietitian: Rehab Nutrition for Everyday Impact

Encompass Health Rehabilitation Hospital of Northern Virginia; Goffstown (NH); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical/dental/vision

Paid time off

Tuition reimbursement

401(k) matching

Employee stock purchase plan

FSAs/HSA

Résumé du poste

Encompass Health Rehabilitation Hospital of Northern Virginia is seeking a dedicated Dietitian to assess nutritional needs, develop and implement personalized dietary plans, and educate patients on healthy eating and post-discharge diets. You will monitor nutritional status and collaborate with the care team to support optimal recovery.

The role emphasizes hands-on patient education, documentation in the medical record, and contributing to a patient-centered nutrition program within a leading

Qualifications

• Registered by the Commission on Dietetic Registration (CDR).
• State licensure required.
• Membership in the Academy of Nutrition and Dietetics preferred.
• 1 year of Clinical Dietetics experience preferred.
• Bachelor's or advanced degree in Food & Nutrition from an accredited program.

Responsabilités

• Assess patients' nutritional needs and develop dietary plans.
• Implement dietary plans and monitor progress.
• Educate patients on healthy eating and post-discharge diets.
• Document information in medical records per standards.
• Review and adapt menus for nutritional adequacy.
• Support nutrition care across care teams.

Connaissances

Nutritional assessment

Diet planning

Patient education

Interdisciplinary collaboration

Formation

Bachelor's or advanced degree in Food & Nutrition

Description du poste

Encompass Health Rehabilitation Hospital of Northern Virginia is seeking a dedicated Dietitian to assess nutritional needs, develop and implement personalized dietary plans, and educate patients on healthy eating and post-discharge diets. You will monitor nutritional status and collaborate with the care team to support optimal recovery.

The role emphasizes hands-on patient education, documentation in the medical record, and contributing to a patient-centered nutrition program within a leading