Dietitian Per Diem, Hybrid Schedule Possible, No Weekends or Holidays

Hahhh; Southbridge (MA); On-site; USD 35,349 - 63,645; Part time

Benefits offered by this job

Potential signing bonus

Job summary

A leading health system in Massachusetts is seeking a Part-time Dietitian to conduct nutritional evaluations and plan therapy for patients. The role involves individual patient education, collaboration with health team members, and contributing to quality improvement initiatives. Ideal candidates must have a Master’s degree in a related field and be registered with the Commission on Dietetic Registration. Flexibility in hours is available, making this a rewarding opportunity for dietitians passionate about patient care.

Qualifications

• Master’s degree in a relevant field if eligible for registration after January 2024.
• Current registration with the Commission on Dietetic Registration is required.
• Massachusetts state license is vital upon hire.

Responsibilities

• Perform nutritional assessments and screen patients based on needs.
• Recommend diets and provide nutrition support as needed.
• Educate patients and health care team members on nutrition.

Skills

Ability to influence quality of patient care

Strong verbal and written communication skills

Strong computer skills and proficiency with Microsoft Office Suite

Education

Master’s Degree in Nutrition, Science, Business or related field

Current registration with Commission on Dietetic Registration (CDR)

Massachusetts state license (LDN)

Job description

Dietitian Per Diem page is loaded## Dietitian Per Diemremote type: On-site (100% Onsite)locations: Southbridge, MAtime type: Part timeposted on: Posted Todayjob requisition id: R26103779# **Exemption Status:**Non-Exempt**Hiring Range:**$25.66 - $46.20Please note that the final offer may vary within this range based on a candidate’s **experience, skills, qualifications, and internal equity considerations**.**Schedule Details:**Sunday through Saturday**Scheduled Hours:**Varies**Shift:**1 - Day Shift, 8 Hours (United States of America)**Hours:**0**Cost Center:**25080 - 5030 Food Services KitchenThis position may have a signing bonus available a member of the Recruitment Team will confirm eligibility during the interview process.# # **Everyone Is a Caregiver**At UMass Memorial Health, everyone is a caregiver – regardless of their title or responsibilities. Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. We are more than 20,000 employees, working together as one health system in a relentless pursuit of healing for our patients, community and each other. And everyone, in their own unique way, plays an important part, every day.Responsible for the coordination, nutritional evaluation, and medical nutrition therapy plan for patients. Responsible for educating members of the health care team on the science of nutrition.I. Major Responsibilities:1. Screens patients according to level of need, assigns level of care and performs nutritional assessments of patients in assigned unit and/or clinic. 2. Recommends modified diets and/or provides nutrition support by recommending parenteral and enteral nutrition based on diagnoses and lab data. Recommendations include macronutrients, additives, fluid, and electrolytes. Calculates nutrient content and recommends appropriate feeding regimen based on patient status. 3. Interacts with other members of health care team, such as physician, registered nurse and pharmacist, to facilitate and deliver effective patient care. 4. Formulates nutrition care plan using laboratory and anthropometric data, medical diagnosis, clinical condition, and documents findings in medical record within designated time frame using the Nutrition Care Process. 5. Writes Medical Nutrition Therapy (MNT) orders in accordance with UMMMC Center-Wide Policy 2524 (Registered Dietitian/Licensed Dietitian/Nutritionist (RD-LDN) Order Writing). 6. Participates in medical rounds and patient care rounds on a daily or weekly basis as appropriate and recommends changes in nutrition care plan. 7. Provides education and in-service to physicians, medical students, nursing, other members of the health care team, schools and community groups and regarding the impact of nutrition in specific disease states and conditions. 8. Provides education and counseling to patients and families regarding their nutritional needs. 9. Monitors operation of nutritional procedures on assigned units and/or clinics and acts as a liaison between the Food and Nutrition Department and assigned unit. 10. Provides direction and guidance to clinical support personnel. 11. Maintains required documentation of patient care in accordance with professional standards. 12. Participates in training of college or graduate students from approved affiliations. 13. Completes assigned projects in clinical and administrative areas as necessary and in a timely manner. 14. Participates in quality improvement data collection and documents trends for assuring optimal nutritional care.15. Participates as an active member of the Nutrition Advisory Committee or other Medical Center wide committees, as requested. 16. Identifies community resources and makes referrals for continuity of nutrition care after discharge. 17. May assist with managerial administrative responsibilities. 18. May participate in research projects as available and submits articles for publication to professional journals or community resources.Standard Staffing Level Responsibilities:1. Complies with established departmental policies, procedures and objectives. 2. Attends variety of meetings, conferences, seminars as required or directed. 3. Demonstrates use of Quality Improvement in daily operations. 4. Complies with all health and safety regulations and requirements. 5. Respects diverse views and approaches. Demonstrates Standards of Respect, and contributes to creating and maintaining an environment of professionalism, tolerance, civility and acceptance toward all employees, patients and visitors. 6. Maintains, regular, reliable, and predictable attendance. 7. Performs other similar and related duties as required or directed.All responsibilities are essential job functions.II. Position Qualifications: License/Certification/Education: Required: 1. Master’s Degree in Nutrition, Science, Business or related field if eligible for initial registration on or after January 1st, 2024. If hired prior to January 1, 2024, a Bachelor’s degree in Nutrition, Science, Business or related field is acceptable.2. Current registration with Commission on Dietetic Registration (CDR), the credentialing agency of the AND. 3. Massachusetts state license (LDN) is required for outpatient dietitian positions upon hire. Massachusetts state license (LDN) is required for inpatient dietitian positions upon hire or to be obtained within 6 months of hire or will be subject to termination.Experience/Skills: Required: 1. Ability to influence the quality of patient care in an advisory capacity to the physician and other health care team members. 2. Demonstrated skill in analyzing problems and making decisions. 3. Strong verbal and written communication skills. 4. Strong computer skills and proficiency with Microsoft Office Suite.Unless certification, licensure or registration is required, an equivalent combination of education and experience which provides proficiency in the areas of responsibility listed in this description may be substituted for the above requirements.Department-specific competencies and their measurements will be developed and maintained in the individual departments. The competencies will be maintained and attached to the departmental job description. Responsible managers will review competencies with position incumbents.III. Physical Demands and Environmental Conditions:Work is considered sedentary. Position requires work indoors in a patient care environment.Flexible HoursAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.We’re striving to make respect a part of everything we do at UMass Memorial Health – for our patients, our community and each other. Our six Standards of Respect are: Acknowledge, Listen, Communicate, Be Responsive, Be a Team Player and Be Kind. If you share these Standards of Respect, we hope you will join our team and help us make respect our standard for everyone, every day.As an equal opportunity and affirmative action employer, UMass Memorial Health recognizes the power of a diverse community and encourages applications from individuals with varied experiences, perspectives and backgrounds. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, protected veteran status or other status protected by law.If you are unable to submit an application because of incompatible assistive technology or a disability, please contact us at [e-mail]. We will make every effort