Dietitian Per Diem

Ernest Health; Las Cruces (NM); Sur place; USD 39 000 - 52 000; Plein temps

Résumé du poste

Ernest Health in Las Cruces, NM, seeks a per diem Dietitian to join our hospital team. You will assess patient nutrition needs, develop dietary plans, and coordinate meals with Food Services to meet special diets.

Qualified candidates hold a current Dietitian license and have experience in clinical settings. Excellent communication and teamwork are essential to support patient recovery and our mission of high-quality care.

Qualifications

• Current Dietitian license or certification as required by state.

Responsabilités

• Coordinate meals and menus with dietary restrictions.
• Specify dietary requirements for patients.
• Support hospital mission and guiding principles in daily practice.

Formation

Dietitian license (state) / CD

Description du poste

Overview

Dietitian - Per Diem - Las Cruces, New Mexico

Join our world-class team of driven, passionate healthcare professionals who are focused on service excellence and providing top quality care!

At Rehabilitation Hospital of Southern New Mexico, we are more than a hospital—we are acommunity of caregivers driven by purpose, compassion, and a shared mission to help patients regain independence after life-changing illness or injury.

Located in Las Cruces, NM, our hospital offers state-of-the-art therapy, personalized care plans, and an interdisciplinary team approach that delivers exceptional outcomes. Whether you’re a clinician, therapist, or healthcare leader, you’ll find a rewarding career here where your work truly makes a difference.

We are seeking a Dietitian to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Qualifications

Required Skills:

• Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
• One year of experience in the care of patients in hospital setting preferred.

Additional Qualifications/Skills:

• Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
• Knowledge of clinical operations and procedures.
• Demonstrates general computer skills including: data entry, word processing, email, and record management.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.
• Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.

Responsibilities

Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs. Integrates the hospital’s mission and “Guiding Principles” into daily practice.