Dietitian Nutritionist I - Healthcare

Sodexo; Madison (WI); On-site; USD 34,440,000 - 48,216,000; Part time

Benefits offered by this job

Meal stipend

Tuition reimbursement

PTO + personal days

Onsite fitness center

AND membership reimbursement

Continuing education allowance

Job summary

Sodexo is seeking a Registered Dietitian to join its clinical team at SSM Health - St Mary's Hospital in Madison, WI. The role supports patients and residents with nutrition care, education, and interdisciplinary collaboration.

The schedule is approximately 32 hours/week, with strong benefits and tuition support. Requirements include a Master’s degree (or eligible Bachelor’s per ACEND rules), RD/RDN eligibility, and state licensure where applicable.

Qualifications

• Master’s degree in nutrition, dietetics, or related field with ACEND coursework.
• RD/RDN eligibility via CDR and registration within 120 days of hire.
• State licensure/certification requirements applicable at hire.

Responsibilities

• Deliver nutrition care for patients and residents using the Nutrition Care Process.
• Act as a nutrition resource for patients, peers, and staff across teams.
• Provide evidence-based nutrition counseling and training to callers and staff.
• Maintain professional practices aligned with regulations and Sodexo standards.
• Participate in or lead performance improvement to boost outcomes and quality.
• Pursue ongoing professional growth and education.

Skills

Communication and collaboration

Regulatory knowledge

Clinical nutrition systems

Professional development

Education

Master’s degree in nutrition/dietetics/related field

Bachelor’s degree meeting ACEND requirements (eligibility prior to 2024)

Job description

Sodexo is seeking a Registered Dietitian to come join their clinical team at SSM Health - St Mary's Hospital, a 440-bed acute care facility located in Madison, Wisconsin. Position will work ~32 hours per week with excellent benefits.3 weeks of PTO + 3 personal days during your first 12 months; Reimbursement for AND membership, state licensure fees, and CDR renewal; Weekly meal stipend; Continuing education allowance; Up to $5,000 in annual tuition reimbursement; Onsite fitness centerAbout the jobJoin a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.Pay Range: $25.00 per hour - $35 per hourWhat’s in it for youDeliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.What you’ll bringProficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.Knowledge of regulatory requirements, ethical standards, and organizational policies.Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.Competence in using clinical nutrition systems and a commitment to continuous professional development.RequirementsEducation Requirement:Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelinesOR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.Management Experience: 0-1 yearsRelated Experience: 0-3 yearsCredentials Requirement:Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hireMust meet state licensure/certification requirements at time of hire where applicableWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.