Dietitian Nutritionist I - Healthcare

Sodexo

Baton Rouge (LA)

Hybrid

USD 56,000 - 73,000

Full time

8 days ago

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Benefits offered by this job

Benefits start day 1
Sign-on bonus

Job summary

Sodexo at Our Lady of the Lake Regional Medical Center in Baton Rouge, LA is seeking a full-time Registered Dietitian to join our clinical nutrition team.

You will deliver nutrition care, collaborate with physicians and care teams, and contribute to high-acuity patient care with evidence-based practices, patient education, and ongoing performance improvement initiatives. New RDs encouraged to apply; full benefits from day one; sign-on bonus available.

Qualifications

  • Master’s degree in nutrition, dietetics, or related field with required ACEND coursework and supervised practice.
  • OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
  • Meets eligibility for RD/RDN via CDR and will become registered within 120 days of hire.
  • Must meet state licensure/certification requirements at time of hire where applicable.
  • 0-1 years management experience; 0-3 years related experience.

Responsibilities

  • Deliver nutrition care for patients in a high-acuity setting using evidence-based practice.
  • Collaborate with physicians, nurses, and foodservice teams to ensure safe, quality care.
  • Provide nutrition counseling and education to patients, families, and staff.
  • Support regulatory compliance and Sodexo standards in clinical operations.
  • Participate in performance improvement initiatives to enhance outcomes.
  • Pursue ongoing professional development and contribute to research or training.

Skills

NCP
Collaboration
Regulatory knowledge
Communication
Professional development

Education

Master's in Nutrition/Dietetics
ACEND bachelor’s option

Tools

Nutrition software

Job description

Sodexo is seeking a full-time Registered Dietitian for Our Lady of the Lake Regional Medical Center in Baton Rouge, LA. Our Lady main campus is a Level I Trauma Center with over 900 licensed beds.

Come work at the largest healthcare facility in Louisiana, grow your skills working with high acuity patients with order writing privileges. New RDs encouraged to apply! Full Benefits begin on Day #1, Sign-on Bonus also available!

About the job

Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $56270 - $72820

What’s in it for you
  • Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
  • Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
  • Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
  • Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
  • Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
  • Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
  • Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
  • Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
  • Knowledge of regulatory requirements, ethical standards, and organizational policies.
  • Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
  • Competence in using clinical nutrition systems and a commitment to continuous professional development.
Requirements
  • Education Requirement:
  • Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
  • OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
  • Management Experience: 0-1 years
  • Related Experience: 0-3 years
  • Credentials Requirement:
  • Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
  • Must meet state licensure/certification requirements at time of hire where applicable
What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself.

You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.

This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

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