Dietitian Nutritionist

SNEB; Madison, Northern (WI, KY); Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k

RDN eligibility

Job summary

Sodexo seeks a Dietitian Nutritionist I to deliver compassionate, evidence-based nutrition care within our accommodation and food services operations. In this entry-level role, you’ll complete nutrition assessments, develop care plans, and support menu planning that aligns with health needs, regulations, and client standards.

You’ll provide 1:1 counseling and group education, document in electronic systems, and collaborate with culinary and clinical teams to improve quality of life across the

Qualifications

• Entry-level Dietitian Nutritionist I position; verify eligibility for RD Nutritionist credentials.
• Candidate should be prepared to deliver nutrition care per standards and regulations.

Responsibilities

• Perform nutrition assessments and develop individualized nutrition care plans.
• Provide 1:1 and group nutrition education and counseling.
• Support menu planning and nutrient analysis to meet standards and regulations.
• Collaborate with culinary, clinical, and operations teams to align food service with health goals.
• Document care in electronic systems accurately and timely.
• Monitor and evaluate patient/client outcomes and adjust plans as needed.
• Ensure compliance with food safety, regulatory, and accreditation requirements.
• Participate in quality improvement and wellness initiatives.
• Communicate with clients, families, and staff to support understanding of nutrition goals.
• Engage in ongoing professional development and Sodexo training programs.
• Medical nutrition therapy.
• Menu planning and analysis.
• Nutritional assessment and documentation.
• Electronic health records (EHR) or food service systems.
• Regulatory and accreditation standards knowledge.
• Food safety and sanitation.
• Nutrition education and counseling.
• Data tracking and outcome reporting.
• Interdisciplinary team collaboration.
• Bilingual communication (preferred).

Skills

Nutrition assessment

Counseling

Menu planning

Interdisciplinary collaboration

Bilingual communication

Data tracking

Quality improvement

Nutrition education

Education

RDN eligibility

Tools

EHR systems

ServSafe certification

Food service systems

Job description

Sodexo seeks a Dietitian Nutritionist I to deliver compassionate, evidence-based nutrition care within our accommodation and food services operations. In this entry-level role, you’ll complete nutrition assessments, develop care plans, and support menu planning that aligns with health needs, regulations, and client standards. You’ll provide 1:1 counseling and group education, document in electronic systems, and collaborate with culinary and clinical teams. Sodexo offers training, career growth, and a culture focused on diversity, safety, and improving quality of life.

Responsibilities

• Perform nutrition assessments and develop individualized nutrition care plans
• Provide 1:1 and group nutrition education and counseling
• Support menu planning and nutrient analysis to meet standards and regulations
• Collaborate with culinary, clinical, and operations teams to align food service with health goals
• Document care in electronic systems accurately and timely
• Monitor and evaluate patient/client outcomes and adjust plans as needed
• Ensure compliance with food safety, regulatory, and accreditation requirements
• Participate in quality improvement and wellness initiatives
• Communicate with clients, families, and staff to support understanding of nutrition goals
• Engage in ongoing professional development and Sodexo training programs
• Medical nutrition therapy
• Menu planning and analysis
• Nutritional assessment and documentation
• Electronic health records (EHR) or food service systems
• Regulatory and accreditation standards knowledge
• Food safety and sanitation
• Nutrition education and counseling
• Data tracking and outcome reporting
• Interdisciplinary team collaboration
• Bilingual communication (preferred)

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401k
• Registered Dietitian Nutritionist (RDN) or eligibility
• State dietitian/nutritionist licensure where required
• ServSafe or food safety certification preferred