Dietitian: Menu Innovation & Recipe Leadership

Sodexo; Westminster (MD); Hybrid; USD 67,000 - 87,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching Contributio

Paid Time Off and Company Holidays

Career Growth Opportunities and Tu it-

Job summary

Sodexo in Westminster, MD is seeking a Dietitian to join our Nutrition Services team. The role is full-time, with some remote hours, and focuses on menu and recipe innovation aligned with strategic goals in a continuing care retirement community.

You’ll lead culinary concept development, optimize food costs, and work with cross-functional teams to deliver high-quality patient and resident meals while maintaining operational excellence.

Qualifications

• Bachelor’s degree in Dietetics or related field.
• Minimum 3 years of management experience.
• Minimum 3 years related experience in nutrition services.

Responsibilities

• Lead menu development and recipe innovation to meet strategic goals.
• Develop Sodexo-branded menus and culinary concepts.
• Manage food cost strategies to ensure profitability.
• Collaborate with operations, training, and culinary teams.
• Translate consumer insights into menu development.

Skills

Menu development

Recipe innovation

Food cost management

Project management

Cross-functional collaboration

Communication skills

Education

Bachelor’s degree in Dietetics or related field

Job description

Sodexo in Westminster, MD is seeking a Dietitian to join our Nutrition Services team. The role is full-time, with some remote hours, and focuses on menu and recipe innovation aligned with strategic goals in a continuing care retirement community.

You’ll lead culinary concept development, optimize food costs, and work with cross-functional teams to deliver high-quality patient and resident meals while maintaining operational excellence.