Dietitian Manager — Clinical Nutrition Leader (Sign-On $10K)

HCA Healthcare, Inc.; Miami (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Comprehensive benefits

Wellbeing support

Paid time off

Savings & retirement

Education support

Fertility and family building

Life insurance

Discounts

Job summary

HCA Florida Mercy Hospital is seeking a Clinical Nutrition Leader to collaborate with the interdisciplinary team to deliver high-quality Medical Nutrition Therapy across all age groups and acuity levels. The role oversees the Nutrition Therapy program and clinical dietitians, driving evidence-based care and policy adherence.

The position requires RD credentials, at least 5 years of hospital nutrition experience, and 3–5 years of supervisory/management background.

Qualifications

• Bachelor's degree in nutrition or Dietetics required.
• Master's degree in nutrition or related field preferred.
• Minimum 3–5 years supervisory/management experience.
• Minimum 5 years of hospital clinical nutrition experience.

Responsibilities

• Oversee Clinical Dietitians and Medical Nutrition Therapy program.
• Interviewing, hiring, evaluations, and disciplinary processes for nutrition staff.
• Manage Clinical Dietitian schedules and monitor attendance using KRONOS.
• Serve as FNS liaison to governance councils and committees.
• Develop nutrition care guidelines and ensure adherence to policies/protocols.
• Train and mentor staff and dietetic interns.

Skills

Supervisory experience

Hospital nutrition experience

Interdisciplinary collaboration

Education

Bachelor's degree in nutrition

Master's degree preferred

RD certification

Job description

HCA Florida Mercy Hospital is seeking a Clinical Nutrition Leader to collaborate with the interdisciplinary team to deliver high-quality Medical Nutrition Therapy across all age groups and acuity levels. The role oversees the Nutrition Therapy program and clinical dietitians, driving evidence-based care and policy adherence.

The position requires RD credentials, at least 5 years of hospital nutrition experience, and 3–5 years of supervisory/management background.