Dietitian - Full Time Days

70000 The Evangelical Lutheran Good Samaritan Society; United States; On-site; USD 3,857,000 - 5,304,000; Full time

Benefits offered by this job

Night/weekend differential

Advancement opportunities

Education assistance

Continuing education

Earn daily pay

Benefits package

Job summary

Sanford Health is seeking a Dietitian to plan, implement and oversee medical nutrition therapy across patient and resident care settings. The role requires a bachelor’s in dietetics, RD licensure, and strong nutrition assessment and counseling skills.

Ideal candidates will have 5+ years of clinical dietetics, ACEND accreditation, and advanced certifications. The position emphasizes leadership within the health team, ongoing education, and patient-centered nutrition care.

Qualifications

• Bachelor’s degree in dietetics or ACEND-accredited program.
• Master’s degree designation required for grads after Jan 1, 2024.
• Clinical nutrition experience preferred; internship required.
• Five years of clinical dietitian experience.
• Currently holds RD license and CDR registration.
• Advanced certifications (CDR/ASPEN/CBDCE) supported by practice area.

Responsibilities

• Plan, develops, and provides medical nutrition therapy and nutrition care.
• Educate on diet according to disease state and health risk.
• Lead care team in implementing nutrition therapies.
• Coordinate educational activities for clients, families, and caregivers.
• Monitor outcomes of nutrition therapy and participate in quality improvement.

Skills

Clinical nutrition

Nutrition counseling

Evidence-based practice

Leadership

Education

Bachelor’s degree in dietetics or ACEND-accredited program

Master’s degree (required for grads after Jan 1, 2024)

Registered Dietitian (RD) license

CDR registration

Advanced certifications (CDR/ASPEN/CBDCE)

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Work Shift: 8 Hours - Day Shifts (United States of America) Scheduled Weekly Hours: 40 Compensation: Salary Range: $28.00 - $38.50 $30,000 SIGN-ON BONUS!! Union Position: No Department Details. Come join one of the nation’s largest nonprofit providers of senior care and services since 1922. Mandan Sunset is a 128-bed senior skilled nursing facility specializing in long-term and post-acute care services.

What’s in it for you:

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Shift Details:

• 8:00am - 4:30pm *Active Dietician license required at time of hire

Job Description

Summary Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Identifies nutritional intervention methods within own specialty. Educates on diet according to disease state, medical condition and health risk. Incorporates new trends and techniques as necessary to design care plan and update standards of care policy manuals and educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Optimizes nutritional status by providing medical nutrition therapy to clients/patients/residents with nutrition risk. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders/order writing, diet modification, nutrition support, oral nutrition supplements, vitamin/mineral supplements, etc.), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes: optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Provides nutrition therapy and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric. Ability to recognize, evaluate, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. This includes the responsibility to develop, coordinate and conduct educational activities for individuals with illnesses/diseases associated with nutrition, and to their families. Provides leadership, guidance and acts as a resource to peers. Serves as a resource to other disciplines and community agencies as appropriate. Coordinate, plan, and participate in community activities regarding medical nutrition therapy according to quality standards. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes.

Qualifications

Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. For graduates after January 1, 2024, a master's degree designation will be required by ACEND. Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required. Five (5) years experience as a clinical dietitian required. Currently holds Registered Dietitian (RD) license within the applicable state(s). Registered by the Commission on Dietetic Registration (CDR) required. Possesses and maintains advanced certification from recognized entity such as: the Commission on Dietetic Registration (CDR), the American Society for Parenteral and Enteral Nutrition (ASPEN), the national Certification Board for Diabetes Care and Education (CBDCE). Certification should support primary area of practice and be supported by leadership.

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].

The Sanford organization owns and manages multiple distinct brands, including Sanford Health, Marshfield Clinic, and Good Samaritan, as well as Lewis Drug, Sanford Health Equip, Solutions by Sanford, Great Shots, and Blue Rock Bar & Grill. Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Headquartered in Sioux Falls, South Dakota, the organization has 53,000 employees and serves over 2 million patients and nearly 425,000 health plan members across the upper Midwest including South Dakota, North Dakota, Minnesota, Wyoming, Iowa, Wisconsin and the Upper Peninsula of Michigan. The integrated nonprofit health system includes a network of 56 hospitals, 288 clinic locations, 147 senior care communities, 4,000 physicians and advanced practice providers and nearly 1,500 active clinical trials and studies. The organization’s transformational virtual care initiative brings patients closer to care with access to 78 specialties. Learn more about Sanford Health’s commitment to shaping the future of rural health care across the lifespan at sanfordhealth.org or Sanford Health News. Good Samaritan, one of the nation’s largest nonprofit providers of senior care and services, is committed to transforming the aging experience through innovation, compassion and personalized care. As part of Sanford Health, an integrated nonprofit health system headquartered in Sioux Falls, South Dakota, Good Samaritan serves 10,000 seniors and offers access to a full continuum of care, including 94 rehabilitation and skilled nursing centers, 56 assisted living and memory care facilities, 44 independent living locations and 37 home health and hospice agencies. The senior care provider delivers services across the upper Midwest, with 70% of residents living in rural communities. Learn more about Good Samaritan’s mission and commitment to delivering high quality senior care in rural America at good-sam.com.