Dietitian- Full Time

Marshfield Clinic Health System; Marshfield (WI); On-site; USD 54,000 - 86,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Sanford Health in Marshfield, WI is seeking a Dietitian to plan and provide medical nutrition therapy across care settings. You will assess nutritional needs, develop care plans, and counsel patients and groups to support disease management and prevention.

Role supports education and collaboration with the health care team, including new grads. Full-time, day shifts, 40 hours weekly, with a $5,000 sign-on bonus for a 1-year commitment.

Qualifications

• Bachelor’s degree in dietetics or ACEND accredited program required.
• Clinical nutrition experience through an approved program or internship required.
• Currently holds Registered Dietitian (RD) license in applicable states.
• Registered Dietitian Nutritionist (CDR) certification required.
• Temporary/limited permit license may be considered for registry-eligible individuals awaiting testing.

Responsibilities

• Plans, develops, and provides medical nutrition therapy for individuals and groups.
• Assesses nutritional status and creates individualized care plans.
• Delivers nutrition education and counseling for disease risk management.
• Works to optimize self-management education and care plans with the health care team.

Education

Bachelor’s degree in dietetics or ACEND accredited program

Clinical nutrition experience

Registered Dietitian (RD) license

CDR certification

Temporary/limited permit consideration (where applicable)

Job description

Facility

Marsh Med Ctr

Location

Marshfield, WI
611 N St Joseph Ave, Marshfield, WI 54449, USA

Shift

8 Hours - Day Shifts

Job Schedule

Full time

Weekly Hours

40.00

Salary Range

$26.00 - $41.50

Pay Information

$5,000 sign on bonus with a 1 year commitment!

Department Details

Looking to add to our already strong clinical team of dietitians. We welcome new grads and have extensive experience to share and help anyone grow in clinical knowledge. We have university partners and accept interns, as we understand not everyone comes in at the same place. Great group that works well together as a TEAM!

Job Summary

Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings.

Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned.

This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions.

Additionally includes optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Evaluates treatments or procedures for effectiveness using an evidence-based approach.

Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies.

Educates on diet according to disease state, medical condition and health risk.

Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers.

Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes.

Qualifications

• Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.)
• Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required.
• Currently holds Registered Dietitian (RD) license within the applicable state(s).
• Registered by the Commission on Dietetic Registration (CDR) required.
• For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR. Individuals will be allowed two exam attempts within three months of hire into their position.

Benefits

Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

EEO Statement

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.