Dietitian, Correctional Food Services Administrator I

State of California; California (MO); On-site; USD 84,000 - 105,000; Full time

Job summary

State of California at Pelican Bay State Prison is seeking a Food Administrator I, CF to plan, organize and direct all food service and dietary activities within the correctional facility health care program. The position reports to Health Services Administration and requires collaboration with clinical staff on nutrition assessments and menu planning.

The role involves developing and applying standards, estimating food requirements, inspecting facilities for sanitary compliance, and conducting

Qualifications

• Must be registered Dietitian with the Commission on Dietetic Registration (American Dietetic Association).
• Official transcripts may be required upon appointment.

Responsibilities

• Plans, organizes, and directs all food service and dietary activities in a correctional facility health care program or may work under the direction of a Food Administrator II, CF in a large facility serving 3 meals per day to 500 or more residents.
• Works with clinical personnel on nutrition assessments, needs, dietary interventions and strategies, and plans dietary menus per clinical instruction.
• Develops, interprets, and applies standards and procedures governing the operation of the food service department; plans menus, estimates food requirements, and directs the preparation and service of food in accordance with the State food control system; inspects food facilities for compliance with sanitary, safety, and housekeeping standards; and plans and conducts In-Service Training (IST) programs for food service staff.
• Maintains order and supervises the conduct of the incarcerated and protects and maintains the safety of persons and property.

Education

Registered Dietitian certification

Job description

State of California at Pelican Bay State Prison is seeking a Food Administrator I, CF to plan, organize and direct all food service and dietary activities within the correctional facility health care program. The position reports to Health Services Administration and requires collaboration with clinical staff on nutrition assessments and menu planning.

The role involves developing and applying standards, estimating food requirements, inspecting facilities for sanitary compliance, and conducting