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Commonwealth of Kentucky is seeking a Part-time Dietitian Clinical at the Joseph E. Ballard Western Kentucky Veterans Center in Hanson, KY. The role focuses on nutritional assessments, diet histories, care plans, and collaboration with care teams to support veterans.
Licensure by the Kentucky Board and registration with the Commission on Dietetic Registration are required. The agency conducts background checks and offers a part-time schedule under 100 hours per month.
Salary: $24.86 - $37.29 Hourly
The Joseph "Eddie" Ballard Western Kentucky Veterans Center is a 156-bed long term care facility located in beautiful Hanson, Kentucky that is committed to serving Kentucky’s Veterans by fostering independence, preserving dignity and providing compassionate care.
We are currently seeking a Part-time Dietitian Clinical at our facility. Join our team if you want to give back to those who have given so much for our Country. Make a lasting impression on our Veterans assisting them by:
The ideal candidate will work within a team-centered environment to meet our commitment to serving Kentucky’s Veterans by fostering independence, preserving dignity, and providing compassionate care.
This agency is prohibited from hiring employees with convictions identified in 906 KAR 1:190. A fingerprint-supported national background check will be conducted prior to an offer of employment.
EDUCATION: See Special Requirements.
EXPERIENCE, TRAINING, OR SKILLS: NONE
Substitute EDUCATION for EXPERIENCE: NONE
Substitute EXPERIENCE for EDUCATION: NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): Must be licensed as a dietitian by the Ky. Board of Licensure and Certification for Dietitians and Nutritionists http://bdn.ky.gov/. Must be registered as a dietitian by the Commission on Dietetic Registration, the credentialing agency for the American Dietetic Association. http://www.cdrnet.org/ Must maintain any required licensure(s), certification(s), or other credentials for the length of employment in this classification. Employing agency is responsible for ensuring employee possesses and maintains required licensure(s), certification(s) or other credentials.
Work is typically performed in a food service setting
This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.
If you have questions about this advertisement, please contact Katie Burgett at katie.burgett@ky.gov or 270-322-3566.
An Equal Opportunity Employer M/F/D