Dietitian (Clinical)

US-Department-of-Veterans-Affair; San Antonio (TX); On-site; USD 70,000 - 110,000; Full time

Job summary

US Department of Veterans Affairs in Texas seeks a registered dietitian nutritionist to provide specialized medical nutrition therapy in outpatient oncology and neurology. You will independently apply evidence-based guidelines, interpret research, and develop patient-centered goals to improve outcomes.

The role requires professional credentialing with CDR and English proficiency, with opportunity to contribute to whole-health initiatives and performance improvement efforts in a VA clinical

Qualifications

• Licensed as an RDN or RD and registered with CDR.
• English language proficiency in spoken and written form.
• Experience using NCP and evidence-based nutrition practices.

Responsibilities

• Provide specialized medical nutrition therapy in outpatient oncology and neurology.
• Autonomously apply guidelines to develop patient-centered goals.
• Research and interpret best practices to improve patient outcomes.

Skills

Clinical nutrition care

Patient-centered goal development

Performance improvement data analysis

Collaboration with stakeholders

Evidence-based nutrition practice

Virtual technology for nutrition care

Education

Bachelor's degree or higher

Master's degree (GS-09) preferred

Tools

ACEND accredited program knowledge

NCP knowledge (Nutrition Care Process)

Job description

This position provides specialized medical nutrition therapy in the outpatient oncology and neurology (ALS, seizure disorder) within the Clinical Section of NFS serving as the medical nutrition expert. They are autonomous in their work in applying evidenced based nutrition practice guidelines for all patients, including those with complex medical & nutritional needs. They interpret, research, and utilize whole health principles to develop patient-centered goals and improve outcomes.

Basic Requirements

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
  • Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
    • Non-credentialed Dietitians must have fulfilled each of the following:
      • Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~
      • Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
• English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f).

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations

GS-07: Experience or Education. None beyond the basic requirements.

GS-09

• Experience. At least one year of experience equivalent to the next lower grade level. OR
• Education. Master's degree from a regionally accredited university or college.
• Knowledge, Skills and Abilities. In addition to the experience or education above, the candidate must demonstrate the following KSAs:
  1. Knowledge of various accrediting and regulatory requirements.
  2. Knowledge of virtual technology to provide nutrition care.
  3. Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
  4. Ability to apply evidence-based nutrition practices to improve patient outcomes.
  5. Ability to develop patient-centered goals.
  6. Ability to collect data for performance improvement studies.
  7. Ability to collaborate with stakeholders.

GS-11

• Experience. At least one year of experience as an RDN equivalent to the next lower grade.
• Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:
  1. Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
  2. Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
  3. Skill in developing patient-centered goals.
  4. Skill in analyzing data for performance improvement studies.
  5. Skill in collaborating with stakeholders.
  6. Ability to comply with various accrediting, regulatory and agency authorities.

Preferred Experience:

• 1-3 years' experience as clinical dietitian.
• 1-3 years' experience using the Nutrition Care Process model.
• Experience working in team setting.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements: May be required, depending on the needs of the organization.