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Veterans Health Administration in Saint Augustine, FL seeks Clinical Dietitians to coordinate nutrition care for Veterans with the care team. You will apply NCP, interpret research, and develop patient-centered goals to improve outcomes.
You will collaborate with the Food Operations Section to enhance dining experiences and ensure patient satisfaction, including inpatient and outpatient settings, with a focus on whole health principles and evidence-based practice.
Clinical Dietitians coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. They interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction.
All individuals assigned to this occupation must meet all the basic qualification requirements and all the requirements defined in the specific assignment.
Experience or Education. None beyond the basic requirements
At least 3 years of clinical experience, including both inpatient and outpatient
For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
The full performance level of this vacancy is GS 11. The actual grade at which an applicant may be selected for this vacancy is in the range of GS 7 to GS 11.