Dietitian (Clinical)

US-Department-of-Veterans-Affair; Philadelphia (MS); On-site; USD 60,000 - 75,000; Full time

Job summary

U.S. Department of Veterans Affairs is seeking a Dietitian (Clinical) at the GS-11 level to provide comprehensive nutrition assessment and care for Veterans using the NCP.

The role emphasizes evidence-based practice, patient-centered goals, and collaboration with interdisciplinary teams to improve outcomes. Clinical Dietitians use virtual care where appropriate, maintain precise documentation, and ensure adherence to accrediting standards.

Qualifications

• Must be US citizenship.
• Must be registered with the Commission on Dietetic Registration (CDR).

Responsibilities

• Conduct comprehensive nutrition assessments using the Nutrition Care Process (NCP).
• Develop and implement patient-centered nutrition care plans and goals.
• Monitor and evaluate patient outcomes and adjust care as needed.
• Collaborate with food service, nursing, and clinical leadership to improve patient care and dining experience.

Skills

NCP patient care

Evidence-based nutrition

Patient-centered goals

Data analysis

Stakeholder collaboration

Clinical documentation

Education

Registered Dietitian Nutritionist (RDN) or RD, must be registered with CDR

Job description

This position is open to current permanent employees of Department of Veterans Affairs and The Public.

Basic Requirements

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations

Dietitian (Clinical), GS-11: (1) Experience. At least one year of experience as an RDN equivalent to the next lower grade.(2) Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:(a) Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).(b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.(c) Skill in developing patient-centered goals.(d) Skill in analyzing data for performance improvement studies.(e) Skill in collaborating with stakeholders.(f) Ability to comply with various accrediting, regulatory and agency(3) Assignment. Employees in this assignment serve in a Dietitian (Clinical) full performance level position. Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care. They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient- centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. They are accountable for independent and accurate record keeping, autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems. Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care. They collect and analyze data related to performance improvement activities within NFS, lead activities in the implementation of new initiatives and collaborate with stakeholders. Clinical Dietitians frequently collaborate with the food service section and leadership staff to enhance the Veteran's dining experience, support patient satisfaction and serve as a liaison between clinical units and the Food Service Section.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements:

???????See VA Directive and Handbook 5019, Employee Occupational Health Service for requirements.