Dietitian (Clinical)

U.S. Department of Veterans Affairs; Dover (DE); On-site; USD 60,000 - 80,000; Full time

Job description

Functions or Scope of Assigned Duties

Dietitians (Clinical) serve at the full performance level within Nutrition and Food Service, acting as medical nutrition experts. Dietitians apply evidence‑based guidelines independently, including for patients with complex needs. Dietitians coordinate care with providers, veterans, caregivers, and the community and use research and Whole Health principles to create patient‑centered goals. Dietitians also work with food operations to enhance dining experience and patient satisfaction.