Dietitian (Clinical)

U.S. Department of Veterans Affairs; Dayton (OH); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Relocation incentives

Job summary

U.S. Department of Veterans Affairs is seeking a Clinical Dietitian to deliver medical nutrition therapy, perform nutritional assessments, and collaborate with care teams to implement diet plans aimed at improving Veteran health.

Responsibilities include educating patients and monitoring progress, with flexibility for clinical adjustments as needed. The role requires strong knowledge of NCP, MNT, and interdisciplinary collaboration, supporting nutrition interventions across diverse patient

Qualifications

• Knowledge of the Nutrition Care Process and medical nutrition therapy principles.

Responsibilities

• Conducts comprehensive nutrition assessments using the NCP.
• Develops individualized medical nutrition therapy plans.
• Provides nutrition education and counseling to patients and families.

Job description

Summary

A Clinical Dietitian provides medical nutrition therapy for patients - offering nutritional assessments - diagnoses - and individualized interventions. They collaborate with healthcare teams to develop and implement dietary plans that promote health and manage illnesses. Responsibilities include educating patients and families - monitoring progress - and adjusting nutritional plans as needed. *Recruitment/Relocation Incentives May Be Authorized*

Qualifications

Basic Requirements:

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)
• Exception for GS-09 Only: Dietitians who do not possess the RDN/RD credential
• Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below - but do not possess the RDN credential - may be given a full‑time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2)
• May only be appointed at the GS-09 level and may not be promoted/converted until they obtain their RDN credential
• Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent
• Foreign Education: To be creditable - college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam
• ~AND~ Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN
• A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory
• Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements
• Grade Determinations: GS-9 Dietitian (Developmental Level) - Experience or Education
• At least 1 year of experience equivalent to the next lower grade level (GS-07) or education equivalent to 2 full years of progressively higher level graduate education - or master's degree from an accredited university or college in the field of dietetics or closely related field
• (TRANSCRIPTS REQUIRED) Demonstrated Knowledge - Skills - and Abilities
• In addition to the experience above - the candidate must demonstrate the following KSAs: 1
• Ability to plan and organize work of considerable difficulty and responsibility - under general supervision
• 2
• Knowledge of various food preparation and delivery systems within a healthcare environment
• 3
• Knowledge of educational concepts - methods - training materials - and resources and the ability to develop and conduct education and training programs for NFS employees
• 4
• Ability to participate in research studies and conduct performance improvement studies and document findings to evaluate staff - food - supplies - equipment - and service - in order to improve the efficiency of the operation
• 5
• Knowledge of the principles and practices of clinical dietetics including NCP and MNT in order to plan - develop - and coordinate nutrition interventions - including enteral and parenteral nutrition - interdisciplinary care plans - and nutrition education activities that promote Veteran health - wellness and lifestyle management
• GS-11 Dietitian (Full Performance Level) - Experience or Education
• At least 1 year of experience as a registered dietitian equivalent to the next lower grade level (GS-09) - or education equivalent to 3 full years of progressively higher level graduate education - or a Ph.D. or equivalent doctoral degree from an accredited university or college in the field of dietetics or closely related field
• (TRANSCRIPTS REQUIRED) Demonstrated Knowledge - Skills - and Abilities1
• In addition to the experience above - the candidate must demonstrate the following KSAs: a
• Knowledge of best practices in the dietetics profession and in scientific literature - including knowledge of research methods - study design - data collection - interpretation of findings - and translation of results into nutrition practice
• b
• Ability to comply with various accrediting - regulatory - and agency authorities
• c
• Ability to develop and maintain a system of internal reviews and direct quality control and performance improvement studies
• d
• Knowledge of computer software programs relative to food service systems In addition to the KSAs identified in subparagraph 1 above - candidates for clinical nutrition positions must demonstrate the following KSAs: a
• Knowledge of the principles and practices of nutrition care and the treatment of complex cases in clinical settings in order to develop - implement and coordinate best practices in the dietetics profession (e.g
• assessment - diagnosis - intervention - monitoring and evaluation)
• b
• Knowledge of best practices in areas of clinical nutrition and the ability to apply nutrition interventions to patients with multiple co‑morbidities
• c
• Ability to act as a consultant for health care providers including registered dietetic technicians - dietetic interns - nurses - physicians - medical students - and allied health professionals Reference: For more information on this qualification standard - please visit https://www.va.gov/ohrm/QualificationStandards/
• Physical Requirements: Dietitian (Clinical) providing HBPC must possess a current - valid - and unrestricted drivers license in order to operate a government owned vehicle.

Duties

• Major duties include but are not limited to: Conducts a comprehensive nutrition assessment utilizing the Nutrition Care Process (NCP) for assigned patients
• Develops and implements an individualized plan for Medical Nutrition Therapy (MNT) in accordance with the patient’s medical program goals and objectives
• Performs a Nutrition Focused Physical Exam (NFPE) during assessments to determine risk and/or degree of malnutrition
• Calculates nutrient requirements (calories - protein - carbohydrates - lipids - vitamins - electrolytes and fluids) and necessary diet restrictions or food/drug interactions
• Evaluates patterns and relationships among data obtained and possible root causes for nutrition problems
• Assess educational needs and provides nutrition education/counseling for individuals and groups - incorporating a learning approach that considers the cultural - religious - educational and medical situation of the patient
• Includes information regarding budgeting - menu planning - food purchasing and preparation - food storage and sanitation
• Utilizes motivational interviewing techniques to evaluate patient and/or caregiver’s readiness to learn and potential for changing behaviors
• Evaluates achievement of learning objectives by the patient and/or family
• Adapts nutrition education materials and counseling techniques to the patient’s level of understanding - which frequently involves simplifying complex dietary restrictions
• Maintains accurate record keeping of daily clinical activities and completes patient encounters utilizing the Even Capture System (ECS)
• Serves as the nutrition expert for medical staff on the nutritional management of patients
• Work Schedule: 8:00 am to 4:30 pm - Monday - Friday
• Rotating weekends and holidays
• (7:00 am to 3:30 pm) Telework: Not Available
• Virtual: This is not a virtual position
• Functional Statement #: PD99529S and PD99530S Relocation/Recruitment Incentives: Authorized
• Permanent Change of Station (PCS): Not Authorized.