Dietitian (Clinical)

Veterans Health Administration; Cleveland (OH); On-site; USD 70,000 - 95,000; Full time

Job summary

The Veterans Health Administration's Cleveland VA Medical Center seeks a Full Time Dietitian (Clinical) to advance evidence-based nutrition care within the Nutrition and Food Service. The incumbent will apply the Nutrition Care Process, interpret research, and develop patient-centered goals while collaborating with interdisciplinary teams.

The role emphasizes whole-health principles and delivering high-quality nutrition care in a complex clinical setting. US citizenship is required.

Qualifications

• Must be registered with the Commission on Dietetic Registration as an RDN or RD.
• GS-07/GS-09/GS-11 entry-level to full-performance levels; appropriate credentials or experience.
• Knowledge of Nutrition Care Process (NCP) and evidence-based nutrition practices.

Responsibilities

• Deliver patient care using the Nutrition Care Process (NCP).
• Interpret research and apply evidence-based nutrition practices to improve patient outcomes.
• Develop patient-centered goals and monitor progress.
• Collaborate with multidisciplinary stakeholders to coordinate care.

Job description

Incumbent in this assignment serves as a Full Time Dietitian (Clinical) within the Clinical Section of Nutrition and Food Service for the Cleveland VA Medical Center. They perform increasingly complex tasks as they continue to develop skills in clinical nutrition to apply evidenced-based nutrition practice guidelines. Continuing to learn to interpret research, apply whole health principles, and develop patient-centered goals.

Basic Requirements

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
• Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential. Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent.
• Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~ Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
• Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations

GS-07 Dietitian (Clinical) (Entry Level Developmental)

No additional requirements beyond the basic requirements.

GS-09 Dietitian (Clinical) (Developmental)

Experience/Education Requirement: In addition to meeting the basic requirements, to qualify for the GS-09 you must have at least 1 year of experience equivalent to the next lower grade level (GS-7) OR a master's degree from a regionally accredited university or college in the field of dietetics or closely related field.

Your experience or education must demonstrate the following Knowledge, Skills and Abilities:

• Knowledge of various accrediting and regulatory requirements.
• Knowledge of virtual technology to provide nutrition care.
• Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
• Ability to apply evidence-based nutrition practices to improve patient outcomes.
• Ability to develop patient-centered goals.
• Ability to collect data for performance improvement studies.
• Ability to collaborate with stakeholders.

GS-11 Dietitian (Clinical) (Full Performance Level)

Experience Requirement: In addition to meeting the basic requirements, to qualify for the GS-11 up must possess at least 1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-09) which demonstrates the following Knowledge, Skills and Abilities:

• Skill in delivering patient care using the Nutrition Care Process (NCP) (e.g., assessment, diagnosis, intervention, monitoring, and evaluation).
• Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
• Skill in developing patient-centered goals.
• Skill in analyzing data for performance improvement studies.
• Skill in collaborating with stakeholders.
• Ability to comply with various accrediting, regulatory and agency authorities.

1. Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
2. The full performance level of this vacancy is GS-11.

Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is required for employees in Home Based Primary Care due use Government Vehicles perform duties of the position.