Dietitian (Clinical)

US-Department-of-Veterans-Affair; Birmingham (AL); On-site; USD 68,000 - 88,000; Full time

Job summary

US Department of Veterans Affairs is seeking a Clinical Dietitian (GS-11) to coordinate nutrition care for Veterans along with interdisciplinary teams. The role emphasizes evidence-based practice, patient-centered goals, and alignment with whole health principles to improve patient outcomes.

The position involves collaboration with Food Operations to enhance dining experiences and maintain high patient satisfaction.

Qualifications

• Must be a US citizen or eligible for appointment per VA policy.
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) registered with the Commission on Dietetic Registration (CDR).
• English language proficiency as required by 38 U.S.C. 7403(f).

Responsibilities

• Conduct comprehensive nutrition assessments using the NCP.
• Collaborate with care teams and Food Operations to support patient dining experiences.
• Maintain accurate documentation and patient records with approved systems.
• Provide care through virtual platforms to improve access to nutrition services.

Skills

NCP care

Evidence-based nutrition

Patient-centered goals

Data analysis

Stakeholder collaboration

Regulatory compliance

Education

RDN/RD credential

Job description

Clinical Dietitians coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. They interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction.

Basic Requirements

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
  • English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f)

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations

Dietitian (Clinical), GS-11.

Preferred Experience

At least one year of experience as an RDN equivalent to the next lower grade.

Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:

• Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
• Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
• Skill in developing patient-centered goals.
• Skill in analyzing data for performance improvement studies.
• Skill in collaborating with stakeholders.
• Ability to comply with various accrediting, regulatory and agency authorities.

Assignment

Employees in this assignment serve in a Dietitian (Clinical) full performance level position. Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care. They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. They are accountable for independent and accurate record keeping, autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems. Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care. They collect and analyze data related to performance improvement activities within NFS, lead activities in the implementation of new initiatives and collaborate with stakeholders. Clinical Dietitians frequently collaborate with the food service section and leadership staff to enhance the Veteran's dining experience, support patient satisfaction and serve as a liaison between clinical units and the Food Service Section.

Reference

For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements

See VA Directive and Handbook 5019, Employee Occupational Health Service for requirements.