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The Dietitian-Advanced Level Practice Diabetes at the US Department of Veterans Affairs leads dietitians and nutrition teams to plan, implement, and evaluate organizational nutrition initiatives, using NCP for comprehensive veteran care. It requires advanced qualifications and certification in diabetes care.
The role emphasizes serving Veterans with advanced practice nutrition, leadership in policy development, and guiding research or quality improvement projects to improve patient outcomes.
The Dietitian-Advanced Level Practice Diabetes is the subject matter experts in advanced clinical nutrition and uses knowledge, expertise, principles and/or current research to lead dietitians and nutrition specialty care teams to plan, implement, and evaluate organizational initiatives. They conduct comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) assuring high-quality nutrition care under an advanced and expanded scope of practice.
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Experience: One year of experience equivalent to the next lower grade level, GS-11. AND Certification: Board Certified-Advanced Diabetes Management or Certified Diabetes Care and Education Specialists certification is qualifying. AND Knowledge, Skills and Abilities: In addition to the experience and certification above, the candidate must demonstrate the following KSAs:
Will be required to hold certification for a CDCES (Certified Diabetes Care and Education Specialist) or BC-ADM
For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/
The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.