Dietitian

Carespring Health Care Management; West Chester Township (OH); Sur place; USD 70 000 - 79 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Modern facility

Résumé du poste

Heritagespring of West Chester is seeking a Registered Dietitian to lead clinical nutrition management at our skilled nursing facility. The role emphasizes nutrition assessment, care planning, and collaboration with the care team to meet resident needs.

The Dietitian reports to the facility Administrator and coordinates with the corporate dietitian. Licensed practice in Ohio is required, with competitive pay and benefits. This on-site position supports high-quality resident care.

Qualifications

• Licensed Dietitian in the state where practicing
• Detail oriented with timely processes
• Strong clinical nutrition assessment skills

Responsabilités

• Perform clinical assessments and update care plans
• Maintain knowledge of Medicare PDPM and capture patient needs
• Document in electronic medical record and use dietary software
• Collaborate with chef and dietary staff to optimize food service
• Attend meal services and support meal service operations
• Monitor dietary cost control and supplement usage
• Communicate nutrition recommendations to physicians and staff
• Represent nutrition leadership and work with other disciplines as a team

Connaissances

Clinical nutrition management

MDS/PDPM knowledge

EMR documentation

Team collaboration

Formation

Licensed Dietitian (OH)

Outils

PointClickCare

Dietary software

Description du poste

Heritagespring of West Chester
7235 Heritagespring Dr.
West Chester, OH 45069, USA

Description

Come join our team as a Registered Dietitian at our state of the art, skilled nursing facility. This positions functions in an administrative, scientific and educational capacity. The dietitian is to provide the best possible resident care through clinical nutrition management and individualized food service designed to meet the needs of the resident. The dietitian reports to the facility Administrator and is in close communication with the corporate dietitian.

Pay Rate: $70,000 to $79,000 based on licensure and experience

Why Our Staff Have Chosen to Work Here!

• Competitive Wages with low cost, high quality medical and dental insurance
• Work in a clean, state of the art facility with access to all supplies needed to provide the highest quality of care.

RESPONSIBLITIES:

• Performs Clinical Assessments, updates patient care plans and completes appropriate MDS related sections
• Maintains a working knowledge of the Medicare PDPM system to ensure the facility is capturing all patient related needs
• Documents in the facility electronic medical record (PointClickCare) and uses the facility meal planning software to ensure proper patient meal needs are in the dietary software
• Works collaboratively with the facility chef and the dietary department to promote optimal food service operations
• Attends meal services and takes an active role in participating and solving meal service issues. Completes meal rounds to effectively monitor resident meal intake. Assists with food service inservice training as needed.
• Works with the facility to maintain dietary cost control by balancing appropriate nutritional care with use of supplements and other nutritional interventions. Self-monitors supplement usage via Supplement PPD.
• Collaborates with patients, families, physicians and the IDT for Diet Liberalization: Aims for long term care patients to have self-directed nutritional care by utilizing Regular diets, providing real foods first and personal choice.
• Works with physicians/physician extenders to communicate nutritional recommendations, weight changes and other areas as needed. Communicates nutrition issues to other disciplines and the facility administrator as they arise to effectively solve problems. Effectively informs resident and legal representatives of new orders, diet changes and weight loss notifications as warranted.
• Maintains a professional/leadership Role by representing self as a leader in field of nutrition. Effectively solves problems related to nutrition and dietary. Works closely with food service manager to assist with food service issues. Has effective time management skills and reliable attendance. Able to function independently however builds rapport with other disciplines to be an effective team member.

QUALIFICATIONS:

• The dietitian must be licensed in the state in which she/he practices.
• Detail oriented person who ensures processes are completed timely

Heritagespring is an EOE/M/F/D/V and Smoke-Free Workplace

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.