Dietitian

Aramark; Town of Machias (NY); On-site; USD 62,000 - 66,000; Part time

Benefits offered by this job

Medical benefits

401(k)

Parental leave

Job summary

Aramark SeniorLIFE+ Dietitians provide nutrition care onsite at The Pines-Machias, working part-time to meet residents’ nutritional needs. The role involves assessing patients, planning care, delivering education, and documenting progress in accordance with Aramark standards and regulations.

Travel may be required within reasonable driving distance; potential future opportunities in traveling roles. Responsibilities include collaboration with multidisciplinary teams and ensuring safe, compliant

Qualifications

• Requires bachelor’s degree in nutrition/dietetics or approved equivalent.
• Formal eligibility to practice dietetics in the applicable location.

Responsibilities

• Perform patient nutrition assessments.
• Develop and implement nutrition intervention plans.
• Provide nutrition education to individuals and groups.
• Ensure documentation meets regulatory and Aramark standards.
• Collaborate with medical staff and nutrition services teams.

Skills

Nutrition assessment

Nutritional care planning

Counseling patients

Regulatory compliance

Education

Bachelor’s in Nutrition/Dietetics

Job description

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The Dietitian provides overall nutrition care to residents for Aramark SeniorLIFE+ onsite at The Pines-Machais and is Part Time.

Nationwide, Aramark SeniorLIFE+ Dietitians ensure that the nutritional needs of the residents are met, and that all documentation is complete and accurate. Plans and administers activities related toresident nutrition care, complying with the standards established by Aramark SeniorLIFE+, regulatoryagencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unifiedapproach to resident care. Where applicable, possible multi-location assignments that are within reasonable driving distance of one another may be offered. In the future, areas of the US with a larger urban footprint may bring the opportunity of a Traveling RDN role, reporting to the Regional Clinical Nutrition Manager for scheduling, reporting, and oversight.

Compensation Data

COMPENSATION: The Hourly rate for this position is $45.00 to $48.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Conducts patient nutrition assessment on assigned patient population
• Manages the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process
• Conducts rounding to drive patient satisfaction
• Assess educational needs and the presence of barriers to learning
• Provides nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs
• Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns
• Evaluates achievement of learning objectives by the patient and/or family
• Provide appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate
• Delivers strong operational performance by executing against Aramark standards and regulatory agency standards and programs, continually monitor operations, and complete assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
• Works cooperatively with medical staff as well as food and nutrition services staff to assure conformance to prescribed nutrition care orders
• Provides education that ensures compliance with food safety, sanitation, and overall workplace safety standards
• Provides appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals
• Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing
• Demonstrates accountability for the proper use of patients’ protected health information
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires at least 3-5 years of relevant experience
• Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
• Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
• Formal eligibility to practice dietetics in geographic location where applicable
  

Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .