Responsibilities
- RESPONSIBLE FOR: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement
training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care,
regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Qualifications
- MINIMUM EDUCATION REQUIRED: Bachelor's degree
- MINIMUM EXPERIENCE REQUIRED: Entry Level - Minimum one (1) year work experience as a dietitian preferred.
- MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Current Licensure in the State of GA as a Dietitian
- ADDITIONAL QUALIFICATIONS: Registered Dietitian (Commission on Dietetic Registration).
Business Unit : Name: Piedmont Henry Hospital