Dietitian

M2 Healthcare; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

Park Nursing Home in Rockaway Beach, NY is seeking a Clinical Dietitian to assess residents and develop care plans with our medical team. You will tailor diets to residents' needs and coordinate meal services to ensure quality nutrition.

The role requires a Bachelor's in Nutrition with 1 year of long-term care experience, and an ACEND-accredited program. Nursing home experience is preferred; familiarity with regulations and EMR software is expected.

Qualifications

• Bachelor’s in nutrition with 1 year of long-term care experience.
• ACEND-accredited nutrition or dietetics program completion.
• Nursing home experience preferred.
• Familiarity with state and federal regulations.

Responsibilities

• Conduct nutritional assessments and collaborate with medical staff to create care plans.
• Address individual dietary needs, focusing on skin health and weight management.
• Oversee nutritional supply procurement and ensure meal services meet residents' requirements.
• Provide nutrition education to residents, families, and staff.
• Update diet orders and menus daily using our menu management software.
• Collaborate with interdisciplinary teams and conduct regular audits to maintain care standards.

Skills

Interpersonal skills

Leadership

Education

Bachelor’s in Nutrition

ACEND-accredited Nutrition/Dietetics program

Tools

EMR software

Job description

Park Nursing Home is Now Hiring for a Clinical Dietitian!

We are a skilled nursing facility located right by the boardwalk at Rockaway Beach. We have a beautiful view of the Atlantic Ocean and we are accessible to the subway, water ferry and buses

Duties and Responsibilities:

• Conduct nutritional assessments and collaborate with medical staff to create care plans.

• Address individual dietary needs, focusing on skin health and weight management.

• Oversee nutritional supply procurement and ensure meal services meet residents' requirements.

• Provide nutrition education to residents, families, and staff.

• Update diet orders and menus daily using our menu management software.

• Collaborate with interdisciplinary teams and conduct regular audits to maintain care standards.

Requirements:

• Holds a bachelor’s in nutrition with 1 year of long-term experience.

• Holds a bachelor’s or a higher degree granted by a regionally accredited college or university in the
  United States (or an equivalent foreign degree) with completion of the academic requirements of a program in
  nutrition or dietetics accredited by an appropriate national accreditation organization recognized for this
  purpose.

• Nursing home experience preferred

• Strong interpersonal and leadership skills.

• Familiarity with state and federal regulations and EMR software.