Dietitian

BORO PARK NUTRITION, LLC; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

BORO PARK NUTRITION, LLC in Brooklyn, NY is seeking a full-time Dietitian to perform comprehensive nutrition assessments, develop individualized care plans, and deliver medical nutrition therapy to patients with various health goals.

You will provide ongoing counseling, monitor patient progress, document encounters, and educate patients and families on practical nutrition strategies. Collaboration with a multidisciplinary team supports weight management and preventive health initiatives.

Qualifications

• Strong foundation in Dietetics and Nutrition with evidence-based guidelines.
• Proficiency in Nutritional Counseling including motivational interviewing.
• Experience providing Medical Nutrition Therapy for chronic conditions (diabetes, cardiovascular disease, GI disorders, obesity).
• Weight management design and monitoring of outcomes.
• State licensure in NY and RD/RDN eligibility.
• Strong communication, interpersonal and documentation skills for multidisciplinary settings.
• On-site work with diverse patients; outpatient/medical practice experience beneficial.
• Commitment to ethical practice and ongoing learning.

Responsibilities

• Conduct comprehensive nutrition assessments and develop individualized care plans.
• Provide medical nutrition therapy and ongoing nutrition counseling.
• Monitor patient progress and adjust interventions as needed.
• Document clinical encounters accurately and timely.
• Educate patients and families on practical nutrition strategies.
• Support weight management and preventive health initiatives.
• Collaborate with a multidisciplinary clinical team to optimize care.

Skills

Evidence-based nutrition

Medical Nutrition Therapy

Nutritional counseling

Weight management

RD/RDN eligible

New York licensure

Education

RD/RDN eligibility

New York state licensure

Bachelor’s in Dietetics/Nutrition

Job description

Company Description

BORO PARK NUTRITION, LLC is a nutrition practice located in Brooklyn, New York. The practice focuses on providing personalized nutrition care to a diverse community, supporting individuals with a wide range of medical and lifestyle needs. Team members collaborate with healthcare professionals to help patients improve their health outcomes through evidence-based nutrition services. The environment encourages professional growth, patient-centered care, and ethical clinical practice.

Role Description

The Dietitian is a full-time, on-site role based in Brooklyn, NY. This position involves conducting comprehensive nutrition assessments, developing individualized care plans, and providing ongoing nutritional counseling for patients with various medical conditions and health goals. The Dietitian will deliver medical nutrition therapy, monitor patient progress, and adjust interventions as needed in coordination with other healthcare providers. Daily responsibilities also include documenting clinical encounters, educating patients and families on practical nutrition strategies, and supporting weight management and preventive health initiatives within the practice.

Qualifications

• Strong foundation in Dietetics and Nutrition, with the ability to apply current evidence-based guidelines in clinical practice.
• Proficiency in Nutritional Counseling, including motivational interviewing and patient education tailored to diverse backgrounds.
• Experience providing Medical Nutrition Therapy for chronic conditions such as diabetes, cardiovascular disease, gastrointestinal disorders, and obesity.
• Skills in Weight Management, including designing realistic, sustainable plans and monitoring outcomes over time.
• Relevant credentials such as Registered Dietitian (RD/RDN) or eligibility, and state licensure or ability to obtain licensure in New York as required.
• Strong communication, interpersonal, and documentation skills, with the ability to collaborate effectively in a multidisciplinary clinical setting.
• Comfort working on-site with patients of varied ages, cultures, and health statuses; prior outpatient or medical practice experience is beneficial.
• Commitment to ethical practice, continuous learning, and maintaining up-to-date knowledge of nutrition research and guidelines.