Dietitian

Genesis; New Jersey; On-site; USD 48,216 - 55,104; Full time

Benefits offered by this job

Variable compensation plans

Tuition, Travel, and Wireless Discounts

Employee Assistance Program

Company-paid health, dental, vision insurance

401K and Paid Time Off

Job summary

Genesis Healthcare is seeking a Dietician for their nursing center in New Jersey. The role includes managing patient nutrition, developing care plans, and collaborating with the interdisciplinary team.

Candidates should be a registered dietitian with experience in healthcare or with geriatric populations preferred. The position offers competitive compensation and a supportive work environment.

Qualifications

• Registered and/or licensed dietitian as per state requirements.
• Experience in health care or geriatric setting preferred.

Responsibilities

• Manage patient nutrition and develop care plans.
• Collaborate with interdisciplinary teams for nutrition care.
• Monitor nutrition care delivery processes for excellence.

Skills

Registered Dietitian

Health Care Experience

Geriatric Care Experience

Education

Dietitian License

Job description

Overview

At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

Responsibilities

Within the nursing center, the Dietician is responsible for overall patient/resident nutrition, quality control, diet modification, nutrition care plans and documentation.

• Advise the Nursing Home Administrator, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards.
• Collaborate with the interdisciplinary team to develop nutrition plans of care for residents/patients.
• Track and evaluate effectiveness of nutritional interventions.
• Ensure appropriate and timely documentation of nutrition assessment tools, recommended interventions and follow-up.
• Address appropriate nutrition concerns with all members of the interdisciplinary team.
• Provide diet instruction and education for residents/patients, family and/or care givers.
• Monitor all aspects of the nutrition care delivery process to ensure clinical excellence.

Qualifications

• Dietitian, registered and/or licensed, as required by the state of employment.
• Previous experience in a health care setting or previous experience as a consulting dietitian preferred. Experience with geriatric population is preferred.

Benefits

• Variable compensation plans
• Tuition, Travel, and Wireless Service Discounts
• Employee Assistance Program to support mental health
• Employee Foundation to financially assist through unforeseen hardships
• Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
• Free 24/7 virtual health care provided by licensed doctors for all Anthem medically-enrolled employees and their immediate family members
• On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned

We Also Offer Several Voluntary Insurances Such As

• Pet Insurance
• Term and Whole Life Insurance
• Short-term Disability
• Hospital Indemnity
• Personal Accident
• Critical Illness
• Cancer Coverage

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Posted Salary Range: USD $35.00 - USD $40.00 /Hr.