Dietitian

Society for Nutrition Education and Behavior; Manchester (NH); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Paid time off

Tuition reimbursement

401(k) match

FSA/HSA

Professional community

Job summary

Society for Nutrition Education and Behavior is seeking a registered dietitian to advance patient nutrition in an inpatient setting. You will evaluate dietary needs, craft plans, educate patients on healthy eating, and guide post-discharge dietary requirements.

You will collaborate with physicians, document in medical records, adjust menus, conduct calorie assessments, and ensure nutritional sufficiency. State licensure is mandatory; membership in AND is preferred.

Qualifications

• Registered with the Commission on Dietetic Registration.
• State licensure is mandatory.
• Membership in the Academy of Nutrition and Dietetics is preferred.
• Bachelor's or advanced degree in Food & Nutrition.
• Preferred one year of experience in Clinical Dietetics.

Responsibilities

• Engage with and counsel patients according to physician directives and dietary guidelines.
• Collaborate with physicians and other healthcare professionals involved in patient care.
• Assess referral orders to evaluate the adequacy of nutritional intake methods.
• Document relevant information in patients' medical records in accordance with established protocols.
• Execute nutritional care plans, modify menus, and assist patients with specific dietary requirements.
• Conduct calorie assessments and provide suitable recommendations.
• Review, update, and approve menus for nutritional sufficiency.

Skills

Counsel patients

Collaborate with clinicians

Documentation in medical records

Nutritional care plan execution

Education

Bachelor's or advanced degree in Food & Nutrition

Job description

Exciting Opportunity for a Dietitian

Valued for Your Expertise in Nutrition

Are you a passionate dietitian looking for a fulfilling career that resonates with your values? In your role as a dietitian with our organization, you will be instrumental in fostering health and wellness through tailored nutrition strategies. Your duties will encompass evaluating patients' dietary needs, crafting and executing nutrition plans, and educating individuals on healthy eating practices. Additionally, you will guide patients on their post-discharge dietary requirements and track their nutritional progress. If you are eager to positively influence lives through nutrition and seek a meaningful career, we invite you to join our mission to improve the well-being of those in your community.

A Peek into Our Environment

Joining our team means becoming part of a rapidly expanding leader in national inpatient rehabilitation. You will notice the difference from your very first day. Our organization has received numerous accolades, including recognition as one of the 'World's Most Admired Companies' and being listed among the Fortune 100 Best Companies to Work For®, which speaks volumes about our commitment to excellence.

Initial Benefits and Perks

We are dedicated to fostering a supportive, inclusive, and nurturing workplace where you can flourish. From your first day, you will enjoy:

• Affordable medical, dental, and vision coverage for both full-time and part-time staff and their families.
• Generous paid time off that accumulates over time.
• Opportunities for tuition reimbursement and ongoing education.
• 401(k) plans with company matching and employee stock purchase options.
• Flexible spending accounts and health savings accounts.
• A vibrant community of dedicated professionals who are passionate about their work!

Become the Dietitian You Aspire to Be

• Engage with and counsel patients according to physician directives and dietary guidelines.
• Collaborate with physicians and other healthcare professionals involved in patient care.
• Assess referral orders to evaluate the adequacy of nutritional intake methods.
• Document relevant information in patients' medical records in accordance with established protocols.
• Execute nutritional care plans, modify menus, and assist patients with specific dietary requirements.
• Conduct calorie assessments and provide suitable recommendations.
• Review, update, and approve menus for nutritional sufficiency.

Qualifications

• Registered with the Commission on Dietetic Registration of the American Dietetic Association.
• State licensure is mandatory.
• Membership in the Academy of Nutrition and Dietetics is preferred.
• Bachelor's or advanced degree from an accredited institution in Food & Nutrition.
• Preferred one year of experience in Clinical Dietetics.

Our Organizational Values

We take pride in setting the standard for care by leading with compassion, making ethical choices, maintaining a positive outlook, and standing united. Our organization is a trusted leader in post-acute care, with over 150 locations nationwide and a growing team of 36,000 exceptional individuals! We celebrate and embrace diversity within our inclusive culture, providing equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.