Dietitian

USC Marshall School of Business; Huntington (WV); On-site; USD 60,000 - 90,000; Full time

Job summary

Marshall University in Huntington, WV seeks a Registered Dietitian to integrate evidence-based clinical nutrition care with translational research. The role is 30% clinical and 70% research, focusing on obesity, diabetes, and cardiometabolic disease, and the development of clinical services.

The RD will perform nutrition assessments, medical nutrition therapy, counseling, education, and care planning across care settings, while translating research findings into improved nutrition care and

Qualifications

• Active RD/RDN registration and state licensure required.
• Experience in clinical nutrition care and medical nutrition therapy preferred.
• Strong communication and interdisciplinary collaboration skills expected.

Responsibilities

• Conduct nutrition assessments and provide MNT for diabetes, obesity, and cardiometabolic disease.
• Deliver individualized counseling and group education to patients and families.
• Document assessments and interventions in the EHR and coordinate with care teams.
• Develop patient education materials and participate in community outreach.
• Support clinical and translational nutrition research and data collection.

Skills

Nutrition assessment

Medical nutrition therapy

Counseling

Care planning

EHR documentation

Interdisciplinary collaboration

Clinical guidelines

Behavior change support

Education

RD/RDN credential

State licensure

Clinical nutrition coursework

Tools

EPIC EHR

REDCap

Job description

Job Description

Position Summary

We are seeking a Registered Dietitian (RD/ RDN ) to integrate evidence-based clinical nutrition care with clinical and translational research at Marshall University and Marshall Health Network. The role devotes 30% of effort to clinical care and 70% to research, with a central role in large projects and clinical trials focused on interventions for obesity, diabetes, and cardiometabolic disease, as well as the development of clinical services. The dietitian provides nutrition assessment, medical nutrition therapy, counseling, education, and care planning across the continuum of care. Working with clinical and research teams, this individual supports disease prevention, chronic disease management, wellness, and patient self-management while translating research findings into improvements in nutrition care.

Clinical Care Responsibilities

Conduct comprehensive nutrition assessments using clinical standards and evidence-based guidelines, including medical history, laboratory values, medications, dietary intake, anthropometric measures, and social and behavioral factors. Develop individualized care plans and provide medical nutrition therapy ( MNT ) for diabetes and prediabetes; obesity and weight management; and cardiovascular disease and hypertension. Provide individual counseling to patients and families or caregivers. Use culturally responsive, patient-centered education to establish realistic goals, support behavior change, and address health literacy, food access, and other barriers to care. Monitor progress, evaluate outcomes, and adjust nutrition interventions to reflect clinical response and treatment goals. Document assessments, interventions, and outcomes accurately and promptly in the electronic health record ( EHR ). Collaborate with physicians, nurses, pharmacists, behavioral health providers, and other professionals to coordinate care, referrals, and transitions across care settings. Develop education materials and facilitate group classes, workshops, and wellness programs. Contribute to community outreach and population health activities that support prevention, nutrition access, and self-management, including in rural and underserved communities.

Research Responsibilities

Participate in the development and implementation of clinical, translational, and nutrition research studies, including large projects and clinical trials addressing obesity, diabetes, and cardiometabolic disease. Help formulate clinically relevant research questions, review scientific literature, develop study protocols and data-collection procedures, and design and deliver nutrition-related study interventions. Recruit, screen, and enroll participants and obtain informed consent as appropriate to training, delegated responsibilities, and Institutional Review Board ( IRB )-approved procedures. Support participant engagement and follow-up. Collect and maintain accurate dietary, clinical, behavioral, and anthropometric data. Administer dietary assessments and validated nutrition research tools consistently with study protocols. Maintain research records and databases, perform data-quality checks, resolve discrepancies with the study team, and protect participant confidentiality and data integrity. Collaborate with investigators, research coordinators, clinicians, statisticians, and other research personnel to coordinate study activities and meet project milestones. Contribute to data analysis and interpretation with investigators and statisticians, including evaluation of nutrition interventions and clinical and research outcomes. Contribute to abstracts, posters, manuscripts, reports, presentations, grant applications, and other scholarly products. Present findings internally and, as appropriate, at professional and scientific meetings. Conduct research in accordance with approved protocols, Good Clinical Practice ( GCP ), IRB requirements, human-subjects protections, institutional policies, and applicable regulations. Complete required training and report study concerns through established procedures. Translate research findings into clinical protocols, education, and care pathways. Use observations from patient care to identify research questions and evaluate opportunities to improve nutrition services.

Quality and Professional Responsibilities

Participate in quality-improvement activities, service evaluation, and clinical protocol development to improve nutrition care, patient experience, and health outcomes. Follow organizational documentation, privacy, safety, and professional practice requirements in both clinical and research activities. Maintain current knowledge of nutrition science, MNT , clinical guidelines, and research methods through continuing professional development. Coordinate clinical schedules and study responsibilities with the supervisor and interdisciplinary teams to sustain meaningful direct patient care within the 30% clinical / 70% research allocation.

Ongoing Credentialing Requirements

Throughout employment, the successful candidate must maintain active RD/ RDN registration, applicable state licensure or certification, required continuing professional education, and institutional clinical credentialing and research training, as applicable.