Dietician / Wellness Consultant

OhioHealth Corporation; Ohio; On-site; USD 30,000 - 47,000; Part time

Job summary

OhioHealth Corporation invites applications for a part-time Dietitian/Wellness Consultant at BLOM Administrative Campus. This 20-hour weekly daytime role focuses on individual nutrition counseling, wellness programs, and behavioral-change education for employees and community members.

The ideal candidate holds a Dietetics degree, RD, and state licensure, with experience in weight management, diabetes, and lipid control. Join a health system that emphasizes prevention and personal empowerment.

Qualifications

• Bachelor's degree in Dietetics (required).
• OBDL – Ohio Dietetics Licensure (required).
• RD – Registered Dietitian (required).
• Minimum 1 year in individual nutrition counseling; group class leadership.
• Knowledge of behavioral science and self-management strategies.
• Ability to calculate calories, protein, BMI for individuals.

Responsibilities

• Assess risks and needs related to healthy eating; develop nutrition plans.
• Provide individual nutrition counseling to patients and employees.
• Facilitate and develop wellness programs and group classes.
• Promote weight management and healthy eating; maintain records.
• Collaborate with teams and stay current with clinical guidelines.

Skills

Behavioral change knowledge

Nutrition counseling

Group class leadership

Calorie/protein calculations

Word processing / basic computer

Education

Bachelor's Degree in Dietetics

Ohio Board of Dietetics Licensure (OBDL)

Registered Dietitian (RD)

Ohio Limited Permit (OHLP)

Job description

## Dietician / Wellness ConsultantApply: BLOM ADMINISTRATIVE CAMPUS: Part time: Posted Yesterday: JR160791**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.**Job Description Summary:**\\*\\*\\*This is a part-time (20 hours/week), day shift position with Employer Services at the Blom Administrative Campus (BAC)\\*\\*\\* MINIMUM QUALIFICATIONS AND SPECIALIZED KNOWLEDGE • Bachelor's Degree, Field of Study: Dietetics (Required) • OBDL - Ohio Board of Dietetics Licensure (Required) • RD - Registered Dietician with Commission on Dietetic Registration (Required) • Years of experience: A minimum of one year in individual nutrition counseling and instruction; Experience leading group classes and practices related to exercise, nutrition, smoking and stress management. (Required) • Knowledge of behavioral science and principles of behavioral change and self-management is required. • Nutrition for weight, lipid, blood pressure and diabetes management. • Able to calculate equations to determine calorie intake, protein needs, body mass index, etc. on selected individuals. • Word processing and basic computer skills. JOB SUMMARY Assesses and identifies the risks, needs and problems related to healthy eating and nutrition; develops plans to meet those needs. Works primarily with patients, employees/employers, and community. Facilitates behavioral change to prevent disease or restore health, for individuals and groups, through education and counseling, skill development, promoting attitudes conducive to weight management, and eating a healthy diet.**Responsibilities And Duties:**60% Develops and implements programs and/or program recommendations based on the identified individuals needs found through medical records, patient interview/observation, and discussion with medical staff. Remains current on research developments and other methods of practice and incorporates this into current programs and services. Acts as a nutrition resource to programs and services. 20% Facilitates prevention of disease and risk factor modification by providing information, promoting skill development and promoting attitudes to support positive change and maintenance. Provides individual nutrition counseling to individuals about abnormal nutrition. 10% Conducts individual consultation, screening sessions with individuals; assesses and analysis diet and data related to prevention and risk modification; assists the individual in identifying needs and goals; and assists them with developing a plan accordingly. Promotes self-monitoring and evaluates treatment plan and the individuals outcomes. 10% Participates in patient case management when needed as well as interdepartmental meetings. Maintains current knowledge of clinical/community dietetics by reading professional literature, attending educational programs, and maintaining knowledge of Grant/Riverside policies.**Minimum Qualifications:**Bachelor's Degree (Required)OBDL - Ohio Board of Dietetics Licensure - Ohio Dietetics Board, OHLP - Ohio Limited Permit - Ohio Bureau of Motor Vehicles, RD - Registered Dietician - Commission on Dietetic Registration**Additional Job Description:****Work Shift:**Day**Scheduled Weekly Hours :**20**Department**Corporate Fitness