Dietetics Support PRN Varied Shifts

Bothwell Regional Health Center; Sedalia (MO); On-site; USD 28,000 - 36,000; Full time

Job summary

Bothwell Regional Health Center in Sedalia, MO is seeking a Dietetics Support to assist in feeding patients and customers in the cafe, with pre-prep and tray-line duties.

You will work under the Dietetics Manager, perform food prep, sanitation, and service, and ensure safety standards. On-the-job training provided; food service background preferred. This is a full-time position with shift options.

Qualifications

• Able to read, write, and follow oral and written instructions.
• Able to perform simple math computations.
• On-the-job training provided.
• Food service background preferred.

Responsibilities

• Pre-preparation and preparation of food items for patient tray line and patient nourishments.
• Keep work areas clean by sweeping, mopping, removing trash, stocking supplies, and cleaning surfaces.
• Set-up/clean-up of patient/cafeteria tray line with food, beverages, and utensils; handle leftovers per safety standards.
• Cook food on the grill and serve customers in the café.
• Wash, dry, and sanitize all dishes, flatware, pots and pans; manage dish room sanitation.
• Record temperatures of food, refrigeration, and dish machines; ensure proper storage.
• Operate food equipment and cash register; assist with patient menus per physician orders.
• Deliver meals to patients and fulfill patient requests; assist with other duties as assigned.

Skills

Reading and writing

Simple math

Communication skills

Teamwork

Job description

Location: Sedalia, MO

Job Id: 1106-2026

# of Openings: 0

JOB TITLE

Dietetics Support

JOB CODE

2035

JOB HOURS

6:30AM to 3:00PM OR 7:00AM to 3:30PM OR 11:00AM to 7:30PM

JOB SUMMARY

The Dietetics Support position is responsible for a variety of tasks related to feeding patients and customers in the Bothwell Café.

This position reports directly to the Dietetics Manager.

QUALIFICATIONS

Education:

• Able to read, write, and follow oral and written instructions.


• Able to perform simple math computations.

Licensure/Certification:

• None required.

Work Experience:

• Food service background preferred.


• Will receive on-the-job training.

RESPONSIBILITIES/JOB DUTIES

• Pre-preparation and preparation of food items needed for patient tray line and patient nourishments.


• Keeps assigned work areas cleaned by: sweeping and mopping of department’s floors, removal of trash and cleaning of containers, stocking of paper towels and soap dispensers, cleaning of grates, and completing the general assigned cleaning duties.


• Set-up/clean-up of patient and/or cafeteria tray line with food, beverages, and serving utensils, and placing any leftover food items in appropriate place following safety and sanitation standards.


• Cooks food on the grill and serves food to customers in the café.


• Responsible for washing, drying, and sanitizing of all dishes, flatware, pots and pans.


• Responsible for recording of food, refrigeration, and/or dish machine/rinse temperatures.


• Operates food equipment and maintains equipment following cleaning and sanitizing guidelines. Operates cash register.


• Answers phone and completes patients’ menus according to physician orders. Delivers and returns meal trays and passes meal trays to patients, fulfilling patient requests as needed.


• Other duties as assigned.

REQUIRED STAFF COMPETENCIES

• Demonstrates support for organizational and departmental mission.


• Supports and demonstrates knowledge of the Strategic Plan and the Hospital Key Initiatives.


• Fosters and promotes teamwork within department and the organization as a whole.


• Works to resolves conflicts constructively and in a timely manner.


• Ability to communicate effectively and simply with every customer and co worker.


• Ability to display a positive, courteous and friendly attitude toward all contacts.


• Ability to build good relationships with others based upon a sustained effort of mutual support toward common goals.


• Ability to exercise good judgment, reasoning and concentration to detail and to take personal accountability for all actions in carrying out job duties.


• Is customer focused and committed to Quality and Process Improvement with a strong desire to provide service excellence.


• Possesses and displays a strong knowledge and understanding of the standards of practice for their position including, if and when applicable, commensurate computer skills; population specific and general competencies; organizational skills, time and project management.


• Possesses a vigorous and enthusiastic desire to learn and to grow both personally and professionally, and to improve one's skills in order to deliver the best possible care for our customers.


• Other duties as assigned.

WORKING CONDITIONS

• Able to stand on feet most of day.


• Walks short distances.


• Stoops, lifts, carries and pushes when performing assigned duties.


• Works indoors in well-lighted environment.


• Subject to variation in temperatures when in freezer and hot when working in ware washing.


• Uses small and large institutional food preparation equipment.


• Working with cleaning chemicals.


• Direct patient contact, possible exposure to infections, communicable diseases and bloodborne pathogens.