DIETARY TECH NON REG (PART TIME VARIED)

The Valley Health System; Las Vegas (NV); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive compensation

Tuition Reimbursement

Employee Referral Bonus

Medical, Dental, Vision & Prescription

401(k) with company match

Job summary

Spring Valley Hospital, part of The Valley Health System in Las Vegas, seeks a Diet Aide to accurately record patient diets in the electronic medical record and update dietary changes to support optimal health outcomes. The role supports cardiovascular, maternity and NICU services within a leading healthcare network.

Qualified candidates will have a high school diploma or equivalent, strong English communication, and knowledge of food handling. SNHD Food Handler's certification is preferred.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and communicate in English.
• Previous experience preferred; knowledge of food handling and storage.

Responsibilities

• Record patient diets in the EMR and update changes to ensure quality service.

Skills

EMR Data Entry

Food Safety

Computer literacy

Education

High school diploma or equivalent

SNHD Food Handler's

Job description

Responsibilities

Spring Valley Hospital is a member of The Valley Health System, a network of six acute care hospitals that provide care for patients throughout Southern Nevada and nearby communities. Located in southwest Las Vegas, the 366-bed hospital offers emergency care, advanced cardiovascular and neurological surgeries and procedures, surgical services, women’s health, comprehensive maternity services, and a level III neonatal intensive care unit. Spring Valley Hospital is accredited by The Joint Commission (“TJC”) and has achieved TJC Advanced Certifications in Primary Heart Attack, Thrombectomy-Capable Stroke, and Hip and Knee Total Joint Replacement. Spring Valley Hospital has garnered recognition by US News & World Report for its outstanding achievements in several specialty programs, such as Heart Failure, Heart Attack, Kidney Failure, COPD, and Stroke. Additionally, the Advanced Wound Care and Hyperbaric Center is a distinguished Center of Excellence and President’s Circle award winning clinic, providing the highest quality in care and patient satisfaction. The hospital received the prestigious “Best Place to Have a Baby Gold Award,” highlighting its exceptional maternity services, which includes a dedicated entrance open 24/7 to the Birthplace Center.

ER at Blue Diamond, an Extension of Spring Valley Medical Center, is a freestanding emergency department providing 24/7 emergency care to infants, children and adults. ER at Blue Diamond has achieved TJC Advanced Certifications in Acute Stroke Ready and Acute Heart Attack Ready.

www.springvalleyhospital.com

The Valley Health System ("VHS") is an integrated system of care in Las Vegas and Southern Nevada comprised of acute care hospitals, physician practices and a variety of outpatient services. We focus on clearly defined goals designed to bring about exemplary patient care. Since 1979, we have been providing care to the more than two million people living in Southern Nevada and its surrounding communities. VHS is committed to training the next generation of healthcare providers including physicians, nurses, therapists and others in the allied health support services. The talent and dedication of the over 9,000 employees of VHS is what makes the company unique. VHS is owned and operated by a subsidiary of Universal Health Services, Inc. ("UHS").

Benefit Highlights:

• A rewarding and engaging work environment
• Competitive compensation & generous paid time off
• Tuition Reimbursement
• Employee Referral Bonus
• Career and growth opportunities within VHS and its 300+ UHS Subsidiaries
• Excellent Medical, Dental, Vision & Prescription Drug Plans along with a variety of voluntary benefits
• 401(k) with company match and discounted Stock Plan
• More Information is available on our Benefits Guest website: Show Contact Detailsbenefits.uhsguest.com

Job Description:

Responsible for the accurate recording of patient diets in the patient electronic medical record and the updating of changes as necessary to ensure quality service to patient for optimum health

Qualifications

Education High school diploma or equivalent preferred. Ability to read, write and communicate in the English language

Experience Previous experience preferred. Knowledge of proper food handling and storage required. Technical Skills Knowledge of computer operations.

License/Certification Southern Nevada Health District Food Handler's