Dietary Services Aide

Aventura at Carriage Inn

Dayton, Northern (OH, KY)

Hybrid

USD 17,000 - 22,000

Full time

3 days ago
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Job summary

Aventura at Carriage Inn in Dayton, OH is seeking a dedicated Dietary Services Aide to assist with meal preparation and serving residents while maintaining sanitation standards. You will help set up dining areas, assist cooks, and deliver meals in a respectful, timely manner.

Join our team to support post-meal cleanup, monitor stock levels, and contribute to a clean, safe kitchen. The role rewards reliability, teamwork, and strong communication in a compassionate senior living setting.

Qualifications

  • Experience as a dietary aide with culinary and customer service skills.
  • Knowledge of sanitation and safety guidelines for a hygienic environment.
  • Ability to prepare meals per instructions using kitchen equipment.
  • Friendly demeanor with strong communication skills.
  • Physical stamina to thrive in a fast-paced setting.
  • HS diploma or equivalent; food service cert preferred.

Responsibilities

  • Set up dining areas with cleanliness and order.
  • Prepare meals under guidance of manager or cook, following safety standards.
  • Deliver dishes and trays to rooms on time.
  • Assist in post-meal cleanup and clearing tables.
  • Maintain hygiene by disposing of leftovers and removing garbage.
  • Keep food stations clean and wash dishes and utensils.
  • Monitor ingredient stock levels and assist inventory.
  • Contribute to upkeep of kitchen equipment.

Skills

Dietary aide experience
Sanitation & safety
Meal prep skills
Communication skills
Physical stamina
HS diploma
Food service cert

Education

High school diploma or equivalent
Food service certification (preferred)

Job description

Join our team as a Dietary Services Aide!

Are you ready to be a vital part of our team, ensuring our residents receive exceptional food service? As a dedicated Dietary Aide, you'll play a crucial role in preparing and serving delicious meals while maintaining impeccable sanitation standards. Join us in creating a dining experience that nourishes the body and warms the heart.

Dietary Aide Responsibilities:
  • Set up tables and dining areas with precision, emphasizing cleanliness and order.

  • Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.

  • Deliver dishes and trays promptly to designated rooms and times.

  • Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.

  • Maintain hygiene by disposing of leftovers and taking out garbage.

  • Keep food stations clean, wash dishes, cooking equipment, and silverware.

  • Monitor ingredient stock levels and maintain inventory.

  • Contribute to the upkeep of kitchen equipment and appliances.

Dietary Aide Skills You Bring:
  • Proven experience as a dietary aide, showcasing your culinary and customer service expertise.

  • Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.

  • Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.

  • Friendly demeanor with excellent communication skills.

  • Physical fitness and stamina for a fast-paced environment.

  • High school diploma or equivalent; food service certification is a plus.

Why Choose Us?
  • Culinary Impact: Contribute to creating memorable dining experiences for our residents.

  • Safety First: Prioritize sanitation and safety in all food preparation and service.

  • Collaborative Team: Join a team that values communication, cooperation, and mutual support.

  • Customer-Centric: Embrace a customer-oriented approach, ensuring excellent food services.

  • Kitchen Efficiency: Utilize your skills to maintain kitchen equipment and inventory.

  • Physical Endurance: Thrive in a fast-paced environment, demonstrating physical stamina.

  • Health and Wellness: Contribute to our residents' health and wellbeing through nutritious meals.

  • Room to Grow: Pursue food service certification and continue growing in your role.

Make Every Meal an Experience to Savor!
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