Dietary Services

Amorem

Boone (NC)

On-site

USD 28,000 - 38,000

Full time

14 days+
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Job summary

A healthcare service provider in Boone, North Carolina is seeking a Cook to join their compassionate care team. This role involves preparing nutritious meals for patients while ensuring compliance with all safety and sanitation standards. The ideal candidate will have a High School Diploma and preferably experience in healthcare food service, along with strong communication skills and a commitment to cleanliness.

Qualifications

  • Prior experience in healthcare or institutional food service preferred.
  • ServSafe certification required within 6 months of hire.

Responsibilities

  • Collaborate with the Dietary Coordinator to plan and execute patient menus.
  • Prepare and deliver meals according to menu guidelines and patient preferences.
  • Maintain proper food temperatures and ensure compliance with regulations.
  • Complete and maintain required documentation logs accurately.
  • Ensure all kitchen equipment is clean and functioning properly.

Skills

Strong communication and teamwork skills
Computer proficiency and attention to detail
Ability to meet deadlines with accuracy and efficiency
Understanding of therapeutic diets and dietary guidelines
Commitment to high standards of cleanliness and food safety

Education

High School Diploma or equivalent

Job description

Description

Join AMOREM’s compassionate care team! Our Cook plays a vital role in supporting patients, families, and staff by preparing nutritious, high-quality meals with care and attention to detail. This position participates in daily food preparation and service while maintaining the highest standards of quality, safety, and sanitation.

Requirements
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Collaborate with the Dietary Coordinator to plan and execute patient menus.
  • Provide Patient Care Unit, PCU staff and patients with weekly menu options.
  • Prepare and deliver meals according to menu guidelines, patient preferences, and special dietary needs.
  • Maintain proper food temperatures and ensure compliance with state and federal food service regulations.
  • Deliver patient meals at designated times in accordance with policy.
  • Prepare meal options for patients and maintain nourishment areas for PCU staff after regular dietary hours.
  • Complete and maintain required documentation logs accurately and timely.
  • Ensure all kitchen equipment is clean, well-maintained, and functioning properly.
  • Receive and inspect deliveries for quality, accuracy, and safety standards.
  • Assist with catering requests as needed.
  • Maintain adequate food and supply inventory based on menus and census.
  • Support compliance with health and safety inspections and audits.
  • Transport meals to other locations as assigned.
  • Perform other duties as assigned.
KNOWLEDGE, SKILLS & ABILITIES:
  • Strong communication and teamwork skills.
  • Computer proficiency and attention to detail.
  • Proven ability to meet deadlines with accuracy and efficiency.
  • Understanding of therapeutic diets and dietary guidelines.
  • Commitment to high standards of cleanliness and food safety.
MINIMUM QUALIFICATIONS:
Education:
  • High School Diploma or equivalent required.
Experience:
  • Prior experience in healthcare or institutional food service preferred.
Licensures & Certifications: (if applicable):
  • ServSafe certification is required within 6 months of hire.
PHYSICAL DEMANDS:
  • Frequent walking, standing, and occasional sitting or driving.
  • Manual dexterity for writing, typing, and recordkeeping.
  • Ability to lift or move up to 30 pounds.
  • Visual acuity for close and distance work with focus adjustment.
SPECIAL REQUIREMENTS:
  • Must have a valid driver’s license and proof of required automobile insurance.

At AMOREM, we believe incaring for those who care for others. We are committed to fostering professional growth, encouraging internal mobility, and supporting a culture of respect and excellence.

We advertise all openings internally and externally to ensure equal opportunity and transparency in our hiring process.

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