Dietary Server & Prep Aide — PT/FT, 6am–2pm, PTO

Lowry Hills Care & Rehabilitation Center

Aurora (CO)

On-site

USD 25,000 - 30,000

Part time

3 days ago
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Benefits offered by this job

Competitive Salaries
Medical, Dental, and Vision Insurance
Paid Time Off (PTO)
Tapcheck – Access earned wages
Ongoing Training & Career Development
Inclusive team environment

Job summary

Lowry Hills Care and Rehabilitation Center is seeking a Part-time Dietary Server and Prep Aide to support our Dietary Team in a skilled nursing environment. The role offers opportunities to grow within the medical field, with shifts Monday-Thursday 6:00 AM - 2:00 PM and pay rate of $18.00 - $22.00 per hour based on experience.

Responsibilities include assisting cooks, preparing nourishments, and maintaining a clean, sanitary dining area and kitchen.

Qualifications

  • Highschool diploma or equivalent.
  • One year’s work in a large-scale cooking operation, preferred.

Responsibilities

  • Assist cooks as directed by the supervisor.
  • Prepare and label nourishments according to center procedures.
  • Prepare and portion desserts, salads and other non-entrée foods into dishes; pours beverages.
  • Follow production sheets and pre-preparation sheets or guidelines when appropriate.
  • Complete pre-preparation as needed including washing, peeling and cutting vegetables and fruits.
  • Follow the cleaning schedule; clean equipment and work area; mop kitchen floors; take out trash.
  • Meet meal schedules and set up/break down serving lines.
  • Wash dishes and silverware and assist with cleaning of kitchen areas.

Education

Highschool diploma or equivalent

Job description

Lowry Hills Care and Rehabilitation Center is seeking a Part-time Dietary Server and Prep Aide to support our Dietary Team in a skilled nursing environment. The role offers opportunities to grow within the medical field, with shifts Monday-Thursday 6:00 AM - 2:00 PM and pay rate of $18.00 - $22.00 per hour based on experience.

Responsibilities include assisting cooks, preparing nourishments, and maintaining a clean, sanitary dining area and kitchen.

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